‍Not a Directory. A System.

Most private chef bookings work like a lottery. You find someone on Instagram, send a DM, and hope for a reply. Sous runs it differently. Every chef is vetted and interviewed before they can take a single booking, and most of them are restaurant cooks who left the line for private work, so what lands on your plate is restaurant-caliber food made in your own kitchen. Pricing is laid out up front: an hourly chef rate, with groceries reimbursed at cost and no markup hiding in the total. Sous also runs weekly meal prep for families every day, which means its chefs are organized operators, not only good cooks. Menus, dietary needs, shopping, and cleanup all run through one process, with one point of contact. Over in Chicago, the dinner listing sits at five stars across more than 30 reviews, which says a lot about how that system plays out on the night.

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How the Night Actually Goes

Each dinner starts with a menu built around your group. That could be a multi-course tasting dinner, a taco bar, or a recovery brunch for the morning after. Vegetarian, vegan, gluten-free, dairy-free, and nut allergies are all handled with advance notice, and a good Sous menu works around three different restrictions without anyone at the table noticing. The chef does the shopping, shows up with fresh ingredients, cooks live in your kitchen, and serves plated courses. When it's over, the kitchen gets cleaned too. All you bring is the drinks and the space. The part people talk about afterward is rarely a single dish. It's standing around the island with a glass of wine, watching dinner come together, and realizing the best meal of the trip happened without anyone leaving the house.

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Built for the Group That Wants to Stay In

A private chef turns a rental into the venue. Nobody splits a check, nobody waits on a table, and nobody misses the toast because they wandered off to the bar. Sous works best for groups of 6 to 20, which covers most bachelor and bachelorette weekends, milestone birthdays, anniversary dinners, holiday get-togethers, and small team dinners. It's an especially smart move in Las Vegas, where getting a big group a good table on a weekend is its own sport, and in New York, where a dozen people at one restaurant table is a tall order on any night. Book the chef, pick the menu, and let the house do the rest.

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👉 Book the Private Chef Dinner – Chicago, IL

👉 Book the Private Chef Dinner – New York, NY

👉 Book the Private Chef Dinner – Las Vegas, NV

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