Customized Culinary Creations: Breakfast, Brunch & Pre-Party Apps by Chef Lisa (BYOB)

What you'll do:

You will arrive to your rental knowing a chef has delivered a delectable spread for you to dive into after work or a day of travel. Drop your bags, hang your coat and slip away into the group plans or events knowing Chef Lisa has it all planned out. She will start you off with a bite to eat, a drink and light conversation. Once you are satisfied, she will move on or you can join her in the kitchen to watch and learn.

Why we love it for your party:

• Keep it simple The less you have to run around, the happier everyone will be!
• Attention to detail Allergies, aversions and all dietary lifestyles can be accommodated for. Let Chef Lisa know at reservation request.
• Hands off Chef Lisa will do the heavy lifting. You get to sit back and enjoy the kitchen being stocked up
• Cozy and intimate Put down the phone. Start celebrating by connecting over a bite to eat and drink in hand
• BYOB Enjoy something you like to drink for a fraction of the cost

About this experience partner:

Chef Lisa has always been in love with food and as a result, she turned that passion into an award-winning, female-owned company in Boston. She has been in business for 10 years working as a private chef / nutritionist and has over 30+ years in the culinary field, most of which was spent in hotels and resorts as an Executive Pastry Chef. Currently, she caters to clients who have diet related illnesses, alternative dietary lifestyles, professional athletes and teaches a wide range of culinary classes, in person and online.

Additional information:

• The chef will bring all the food and tools necessary except decorations, plates and flatware (can be accommodated upon request with an additional charge).
• BYOB - The chef can serve alcohol, but is not licensed to purchase it. Client supplies their own glasses.
• All guests must be 21 yrs old for chef to serve.
• Please have the kitchen cleaned and space in the refrigerator prior to the chef's arrival.
• Details on the drop off services can be found below. All menus can be modified for allergies and aversions. Please inform the chef of allergies when making the reservation.
• Minimum of 5 ppl for drop off service.
• 20% gratuity included in the cost.