Private Chef Experience with Award Winning Chef Zivko Radojcic

What you'll do:

Experience unique food and hospitality by hiring a renowned Food Network Chopped Winner and a chef with a prestigious Michelin Star background.

Offering an extraordinary culinary journey, Chef Zivko crafts 3 to 9-course menus tailored to your specific needs, including dietary preferences, restrictions, and allergies. Whether you’re planning an intimate gathering or an elaborate event, his expertise ensures a dining experience like no other.

He goes beyond the kitchen to elevate your occasion — providing complete event services, including elegant table setups, decorations, and professional service staff.

Want to impress with a custom-crafted cocktail experience? A skilled mixologist is at your disposal. Every detail is meticulously curated, guaranteeing that your event will be truly unforgettable. From the first bite to the last sip, this is more than a meal; it’s an exceptional experience crafted just for you.

Why we love it for your party:

• Personalized menus tailored to individual preferences (I can create personalized meal plans based on your tastes, dietary needs & health goals)
• Culinary skills and experience (Whether crafting traditional comfort foods or experimenting with cutting-edge culinary trends, my expertise shines through in every dish. My wide knowledge of global flavors and various cooking techniques not only enhances the quality of the meals but also offers clients an elevated dining experience)
• Attention to detail and impeccable presentation (From sourcing the freshest ingredients to garnishing each dish beautifully, I make sure that the visual appeal matches the taste. A beautifully presented dish isn’t just about aesthetics; it makes every meal feel special. It's this extra touch that sets me apart from the competition and leaves a lasting impression on you and your guests)
• Outstanding customer service and hospitality (The dining experience doesn’t stop at the meal itself. With your top-tier service, clients feel valued and cared for throughout the entire process. You prioritize cleanliness, promptness, and a welcoming attitude to ensure that every interaction is positive. Your goal is to make clients feel pampered, whether it’s their first time or they’ve been booking you for years)
• Flexibility and availability (Life is unpredictable, and your ability to adapt and remain flexible is crucial. Whether it's a special occasion or a last-minute meal prep request, you're ready to accommodate. Your adaptability ensures that clients never have to worry about missing out on a memorable meal, regardless of their schedule)

About this experience partner:

I come from a family deeply rooted in gastronomy, with a legacy that includes my great aunt, who served as a pastry chef to the first President of Yugoslavia. I graduated from both the prestigious Cooking High School and Hospitality College in Belgrade, where I cultivated a passion for Serbia’s rich culinary history and its emphasis on fresh, farm-to-table ingredients.

In 2010, I moved to New York City to broaden my horizons and immerse myself in innovative culinary techniques. Working under Michelin-starred chefs, I honed the diligence, discipline, and leadership skills necessary to manage a professional kitchen. My career path has included roles at some of the most distinguished restaurants in the industry, including Geisha, Jung Sik, Picholine, Eleven Madison Park, Daniel, Juni, and Contra.

Beyond my professional kitchen experience, I have made notable appearances on several television shows in Serbia, showcasing my skills and culinary creativity. I am also proud to have been crowned a winner of the renowned cooking competition show "Chopped."

Each experience has furthered my commitment to creativity and excellence in the culinary arts. I am dedicated to continuous growth, exploring new ideas, and delivering exceptional dining experiences through my Loza by chef Zivko Radojcic Company