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Bean-to-Bar: Group Chocolate Making Experience in Brooklyn

About this experience

What you’ll do:

Join us for an immersive bean-to-bar chocolate-making class at Raaka’s Brooklyn factory. You'll learn the full process of crafting small-batch chocolate from scratch—starting with selecting the perfect cacao beans, then refining, tempering, pouring, and de-molding your own single-origin, vegan dark chocolate bars.

Along the way, enjoy a guided tasting of Raaka’s unroasted chocolates and leave with new skills, sweet memories, and a bag of your own handmade mini-bars.

This experience is designed to be welcoming and inclusive for all, with accessible facilities to accommodate every group.

Why we love it for your party:

  • It's hands-on and indulgent (Roll up your sleeves and actually make chocolate from bean to bar)

  • The tasting is next-level (Sample a variety of Raaka’s unique and flavorful unroasted chocolates with coffee tasting available too!)

  • Great for chocolate lovers and total newbies alike (No experience needed—just bring your sweet tooth and curiosity)

  • Everyone leaves with something special (You’ll go home with your own handmade dark chocolate minis)

  • Perfect excuse to get messy and laugh with your crew (It’s fun, a little chaotic, and totally delicious)

About this experience partner:

Get down to the “nibby” gritty at Raaka, a Brooklyn-based chocolate company known for their unroasted, single-origin, transparently traded bean-to-bar chocolate.

With a focus on ethical sourcing and creative flavors, Raaka has redefined what it means to make chocolate from scratch. Their hands-on classes are a reflection of their passion for the craft—fun, educational, and full of flavor.

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If you find it cheaper, we’ll refund the difference.

Check Availability

Book Your Experience

  • Groups 4 to 20

    Starting at$115per person

    4hr

    Groups larger than 8 will be split between two classrooms (the perfect opportunity for a little friendly competition)


Location

New York, NY

58 Seabring St, Brooklyn, NY 11231, USA

Cancellation Policy

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moderate Cancellation Policy

50% refund on cancellations with 7+ days notice. No refund within 7 day window.

Reviews

See All

5 (15 Ratings)

GS

Greg S.

April 2025 • Holiday Party

I bought my wife the Bean to Bar experience for Valentine's Day and it was exceptional. It is a multi sensory experience, hands in, tasting and smelling you way through each step in the chocolate making process. I thought there would be shortcuts, but you select your bean, crack them, husk them, grind them, temper them, mold them and eat them. For NYC the 3.5 hour experience is a bargain for the price.

R

RM

March 2025 • Other Party

Amazing bean-to-bar chocolate making class. Feels like a fun Sunday science project and the instructor makes it really easy and fun. Really lovely and flavorful and tasty locally made dark chocolate.

C

Christina

March 2025 • Other Party

I learned about this local Brooklyn chocolate shop when I received a gift from a friend in Chicago that had their delicious hot chocolate cubes. I bought a ton of bars plus the double dark chocolate hot chocolate powder for valentines day and I got rave reviews on that gift. Sooooo I decided to take a Bean to Bar chocolate making class. It was a ton of fun and we learned so much about chocolate making. It is so detailed that it is a 3.5 hour class. Our instructor was patient and knowledgeable and we left with 2 bags of mini chocolate bars that we made ourselves. All the chocolate is vegan and single sourced. I chose to make mine with nibs from Tanzania. Absolutely delicious!

KN

Kathryn N.

January 2025 • Other Party

My husband and I loved the bean to bar workshop! We learned a ton (did you know that white sugar is not vegan?!) and enjoyed every minute of the 3.5 hour class. We did everything, from QCing the beans for pieces of burlap, winnowing the beans, grinding, and molding the chocolate. The group size was perfect too (only 8 people) so we asked lots of questions and got to interact with the instructor, Esteban, throughout the whole day. Everyone who worked there was so friendly and I was really happy to hear Esteban talk about how much he enjoyed working at Raaka (he'd been there 6 years) and how he was a fan of leadership at the company. An added surprise was a mini chocolate tasting in the middle of the class (the coconut and pink salt flavors are to die for!). This bean to bar class was one of my favorite experiences in New York to date, and I've lived here for almost 6 years. I would highly recommend, and I plan on returning for their tea and chocolate pairing class (coming soon) or their truffle making class.

KO

Karson O.

September 2024 • Other Party

My girlfriend and I took the "Bean to Bar" class. This was a 3 hour class that covered every aspect of making chocolate, including bean selection, separating and grinding the nibs, combining and mixing sugar and cocoa butter, rolling, tempering, and finally molding the chocolate. Our class had 8 people working in pairs, though it looked like there was room for 10 people. The small class size was great so we could get individual attention as we worked and we could all ask questions. The instructor was very helpful and informative. The class was $115/person, which seems quite pricey at first. However, its a full 3 hour class with specialized equipment and an experienced teacher. Plus you get to sample chocolate the whole time and you end up taking ~2lbs of your own chocolate home with you. In the end, it works out to be a pretty reasonable price for a full afternoon activity. We had a ton of fun taking the class. We'd consider trying one of the other classes they offer.

JK

Judy K.

September 2024 • Birthday Party

Raaka choco making is a fun gift or group activity! The choco was delicious and interesting experience. I was a little uneasy about the 3.5 hr bean to bar class but we were busy and it went fast, it really was a perfect amount of time. It was very interesting to learn the process from the beam to the choco making process. They let you sample different types of choco and it was all vegan, great for the non dairy diets to enjoy!

SO

Shane O.

September 2024 • Other Party

The bean to bar chocolate making class was a blast! The instructor (Esteban) was fantastic, not only were his instructions clear and easy to follow but he was also extremely knowledgeable and shared interesting facts throughout the process. We were also very satisfied with the amount of chocolate we produced and got to take home (about 50 mini bars) as well as the tastings we got to do throughout the day :)

MR

Monica R.

September 2024 • Other Party

Wonderful and fun bean to bar chocolate making class at the Raaka Factory in Brooklyn. Excellent and detailed instruction. We got to make our chocolate every step of the way. We were able to choose our preferred (fermented and dried) beans from Uganda or Tanzania. We cracked them, winnowed them, milled them, tempered them and finally poured them into miniature chocolate bar molds. Highly recommend this class!

MG

Martha G.

June 2024 • Holiday Party

My boyfriend and I went to make our chocalate truffles and it was a fun experience and we enjoyed it. Definitely recommend it. Esteban our instructor was really informative and helpful. The hostess she was nice and helpful as well. Thank you

JV

John V.

June 2024 • Other Party

Took the bean to bar chocolate making class with Valerie on June 1, 2024. You really do it all and it is very well organized. All the students seemed to be chocoholics and really into the experience. There were also some chocolates to sample before the class if you came early, but you leave with some 70% made by yourself in a little bag either way. Good stuff. Would do it again (and again!).

JR

Julie R.

May 2024 • Birthday Party

I took a class here with 5 family members aged 20-80 and we had a blast, and learned a ton! Highly recommend, so much fun!

CF

Chloe F.

May 2024 • Birthday Party

Such a fun experience! I took the Bean to Bar class taught by Esteban and was blown away by how in-depth the class went. You are literally making chocolate bars from scratch (cracking the beans, grinding it into chocolate paste, tempering the chocolate, and molding the bars). Another group was having a birthday party truffle making class in the next room and that also looked like a ton of fun.

z

zerosheflies

November 2023 • Birthday Party

We celebrated an adult birthday with the Bean to Bar workshop. I have to say that this was one of the most fun things that we have ever done! Over 3-4 hours, we took cacao beans and turned them into chocolate bars. The chocolate was amazing! Our instructor was amazing! We learned so much! I would recommend this to anyone and would do it again in a heartbeat!

DC

Dominique C.

May 2023 • Holiday Party

One of the most fun places in NYC! I attended a class by myself 6 years ago and finally went for another one on New Year's Eve. The staff is so friendly, and they were understanding of my back pain and need for a cane. My partner and I both had an awesome time making truffles and drinking champagne. Highly recommend going to Raaka alone, on a date, or for any reason. Thanks for being such a rad and thoughtful chocolate company.

JC

Joseph C.

May 2023 • Other Party

The bean to bar making class was an incredible experience! Couldn’t recommend enough!

Check Availability

Book Your Experience

Groups 4 to 20

Starting at$115per person

4hr

Groups larger than 8 will be split between two classrooms (the perfect opportunity for a little friendly competition)

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