Bean-to-Bar: Group Chocolate Making Experience in Brooklyn

What you’ll do:

Join us for an immersive bean-to-bar chocolate-making class at Raaka’s Brooklyn factory. You'll learn the full process of crafting small-batch chocolate from scratch—starting with selecting the perfect cacao beans, then refining, tempering, pouring, and de-molding your own single-origin, vegan dark chocolate bars.

Along the way, enjoy a guided tasting of Raaka’s unroasted chocolates and leave with new skills, sweet memories, and a bag of your own handmade mini-bars.

This experience is designed to be welcoming and inclusive for all, with accessible facilities to accommodate every group.

Why we love it for your party:

• It's hands-on and indulgent (Roll up your sleeves and actually make chocolate from bean to bar)

• The tasting is next-level (Sample a variety of Raaka’s unique and flavorful unroasted chocolates with coffee tasting available too!)

• Great for chocolate lovers and total newbies alike (No experience needed—just bring your sweet tooth and curiosity)

• Everyone leaves with something special (You’ll go home with your own handmade dark chocolate minis)

• Perfect excuse to get messy and laugh with your crew (It’s fun, a little chaotic, and totally delicious)

About this experience partner:

Get down to the “nibby” gritty at Raaka, a Brooklyn-based chocolate company known for their unroasted, single-origin, transparently traded bean-to-bar chocolate.

With a focus on ethical sourcing and creative flavors, Raaka has redefined what it means to make chocolate from scratch. Their hands-on classes are a reflection of their passion for the craft—fun, educational, and full of flavor.