Orzo Pasta Salad with diced tomatoes, cucumbers, artichoke hearts, hearts of palm, kalamata olives, red onions. feta cheese tossed in a red wine vinaigrette. Charcuterie Board salami, sopressata, prosciutto, Manchego, Smoked Gouda, Satori cheeses, mixed olives, grapes, grain mustard and assorted crackers. Sweets: Mini berry lemon pound cake