Floral Tea Tasting with Chocolate Pairings

What you'll do:

Join us for a botanical chocolate tasting class in full bloom! Together we’ll learn how to brew and taste three floral teas, sourced from our friends at The Qi, and pair them with our single-origin dark chocolates. You’ll learn about the key flavor profiles of floral tea, how to interpret aromas, textures, and flavors of both floral teas and chocolate, and walk away with an understanding of how to maximize the sensory experiences of each. We’ll serve some complimentary treats to round out the class.

Why we love it for your party:

• Tea and chocolate pairings feel totally luxe (It’s an elevated experience that still feels cozy and communal)

• Learn something new together (Tasting notes and flavor profiles make you feel like a pro by the end)

• Gorgeous botanical teas = major aesthetic points (It’s as pretty as it is delicious, and super Instagrammable)

• Complimentary treats seal the deal (Because who doesn’t love a few surprise bites with their chocolate?)

• Perfect balance of relaxing and interactive (It’s chill, but you’re still actively sipping, sampling, and chatting)

About this experience partner:

Get down to the “nibby” gritty at Raaka, a Brooklyn-based chocolate company known for its unroasted, single-origin, transparently traded bean-to-bar chocolate.

With a focus on ethical sourcing and creative flavors, Raaka has redefined what it means to make chocolate from scratch. Their hands-on classes are a reflection of their passion for the craft—fun, educational, and full of flavor.