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Swift's Attic Dining in Hidden Attic Nestled Upstairs in Party Area of Austin

  • Swift's Attic
  • 3hr

About this experience

What you'll do:

Get ready for a night of Insta-worthy indulgence. Upstairs, in a hidden attic, lies a stylish, retro-chic hot spot that's perfect for a party — Swift's Attic. As you step inside, you'll be greeted by a cozy and intimate ambiance that's perfect for bonding with your besties. Settle in as you enjoy a prefixed dinner that features funky and eclectic twists on classic worldly fare, and prepare your taste buds for an explosion of flavors and textures! Swift's Attic is nestled right off one of the busiest streets in Austin, so following dinner, you can expect a night full of excitement and adventure!

Why we love it for your party:

  • Experience a Chef's Selection meal (at one of Austin's most popular restaurants)
  • Fun and festive environment (AKA Insta-worthy — for parties of all sizes)
  • Steps away from a bustling strip of bars and clubs (the night has just begun)
  • Inclusive menu (your chef will accommodate for food allergies, restrictions, and preferences)
  • Food is served family style (try a little bit of everything and bring your appetite!)

Menu Options:

$60pp Prefix Menu

Tiger Apricot
Bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion, (GF)

Charred Edamame
Chile oil, pop rocks (VG, GF)

Fungus Among Us
Local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil (VG, GF)

Fried Brussels Sprouts
Finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds (VG, GF)

Don’t Call Me Chicken
Crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley (GF)

Just for the Halibut
Pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile

Dessert
Chef’s Selection

*VG indicates this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

--------------------------------------------------------

$75pp Prefix Menu

Tiger Apricot
Bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion, (GF)

Charred Edamame
Chile oil, pop rocks (VG, GF)

Rillette & Focaccia
Chicken, chorizo, bourbon gel, avocado puree, pickled onions, candied pecan, toasted focaccia

Fungus Among Us
Local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil (VG, GF)

Fried Brussels Sprouts
Finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds (VG, GF)

Pad Thai
Butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion (VG, GF)

Don’t Call Me Chicken
Crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley (GF)

Just for the Halibut
Pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile

Boom Bap
Braised short ribs, cold vermicelli rice noodles galbi, pickled cucumber, fennel, carrot, compressed watermelon radish, green onion curls, house kimchi, panko fried soft boiled egg

Dessert
Chef’s Selection

*VG indicated this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

About this experience partner:

Swift's Attic is nestled upstairs off of one of the busiest streets in Austin, the lure of our funky twist on classics pulls patrons into our hidden attic for a journey into an eccentric and eclectic culinary world serving modern, whimsical shared plates.

Additional information:

- All parties will include a 20% gratuity and 3.5% coordination fee
- All reservations are limited to a 2-hour time frame
- We ask that all of your party arrives at once, so we can seat you immediately and start the coursed-out menu.
- Decor is allowed, with the exception of confetti and glitter
- Please note we will be able to accommodate for different dietary restrictions and food allergies.

Book Your Experience

$60 Prefixed Dinner

Starting at$60per person

3hr

A chef's selection of our most popular items. All groups 10 and greater will require a preset menu. All food will be served family style.

  • Tiger Apricot (GF)- bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion
  • Charred Edamame (VG, GF)- chile oil, pop rocks
  • Fungus Among Us (VG, GF)- local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil
  • Fried Brussels Sprouts (VG, GF)- finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds
  • Don't Call Me Chicken (GF)- crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley
  • Just for the Halibut- pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile
  • Dessert- Chef's Selection

*VG indicated this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

See Availability

$75 Prefixed Dinner

Starting at$75per person

3hr

A chef's selection of our most popular items. All groups 10 and greater will require a preset menu. All food will be served family style.

  • Tiger Apricot (GF)- bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion
  • Charred Edamame (VG, GF)- chile oil, pop rocks
  • Rillette & Focaccia- chicken, chorizo, bourbon gel, avocado puree, pickled onions, candied pecan, toasted focaccia
  • Fungus Among Us (VG, GF)- local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil
  • Fried Brussels Sprouts (VG, GF)- finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds
  • Pad Thai (VG, GF)- butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion
  • Don’t Call Me Chicken (GF)- crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley
  • Just for the Halibut- pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile
  • Boom Bap- braised short ribs, cold vermicelli rice noodles galbi, pickled cucumber, fennel, carrot, compressed watermelon radish, green onion curls, house kimchi, panko fried soft boiled egg
  • Dessert- Chef’s Selection

*VG indicated this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

See Availability

Location

Swift Building, 315 Congress Ave., Austin, TX 78701, USA

Cancellation Policy

Yellow shield with a star in the center

moderate Cancellation Policy

50% refund on cancellations with 7+ days notice. No refund within 7 day window.

Book Your Experience

1

Choose a Booking Option

$60 Prefixed Dinner

Starting at$60per person

3hr

A chef's selection of our most popular items. All groups 10 and greater will require a preset menu. All food will be served family style.

  • Tiger Apricot (GF)- bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion
  • Charred Edamame (VG, GF)- chile oil, pop rocks
  • Fungus Among Us (VG, GF)- local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil
  • Fried Brussels Sprouts (VG, GF)- finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds
  • Don't Call Me Chicken (GF)- crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley
  • Just for the Halibut- pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile
  • Dessert- Chef's Selection

*VG indicated this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

See Availability

$75 Prefixed Dinner

Starting at$75per person

3hr

A chef's selection of our most popular items. All groups 10 and greater will require a preset menu. All food will be served family style.

  • Tiger Apricot (GF)- bacon wrapped apricot, arugula chipotle honey mascarpone, cilantro emulsion
  • Charred Edamame (VG, GF)- chile oil, pop rocks
  • Rillette & Focaccia- chicken, chorizo, bourbon gel, avocado puree, pickled onions, candied pecan, toasted focaccia
  • Fungus Among Us (VG, GF)- local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva, truffle oil
  • Fried Brussels Sprouts (VG, GF)- finger lime nuoc cham, pickled onions, crimini mushrooms, golden raisins, roasted almonds
  • Pad Thai (VG, GF)- butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion
  • Don’t Call Me Chicken (GF)- crispy skin chicken thighs, smashed garlic potatoes, smoked celeriac puree, truffle hot sauce, micro parsley
  • Just for the Halibut- pistachio-crusted halibut, blood orange beurre blanc, charred butter lettuce, pistachio green goddess, ube tuile
  • Boom Bap- braised short ribs, cold vermicelli rice noodles galbi, pickled cucumber, fennel, carrot, compressed watermelon radish, green onion curls, house kimchi, panko fried soft boiled egg
  • Dessert- Chef’s Selection

*VG indicated this dish is or can be made Vegan

**GF indicates this dish is Gluten Free

See Availability

Frequently Asked Questions

What is the ambiance like at Swift's Attic?

What type of food can we expect at Swift's Attic?

Can Swift's Attic accommodate dietary restrictions?

What is the location of Swift's Attic like?

What is the seating arrangement at Swift's Attic?

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