Pasta Making Class: Fettuccine Alfredo from Scratch in a Downtown Brewery

What you'll do:

Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta. Your chef instructor will demonstrate how to make a creamy Alfredo sauce, with the help of some audience participation. Serve the sauce over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere. The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.

Why we love it for your party:

• Ideal for beginners (Celebrate with your friends & learn a new skill!)
• Fuel the fun (Beers are available for purchase at the brewery, where class takes place)
• Perfect for the foodie (Making delicious pasta with your besties... what could be better?!)
• Stress-free class (Easy to follow with step-by-step instruction)
• Savor the moment (Sit down and eat your meal at the end of class)

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

• Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment
• Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+