Pasta Making Class: Fettuccine Alfredo from Scratch in a Downtown Brewery
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What you'll do:
Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta. Your chef instructor will demonstrate how to make a creamy Alfredo sauce, with the help of some audience participation. Serve the sauce over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere. The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.
Why we love it for your party:
About this experience partner:
CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.
Join us for a public class
Already scheduled event that's open to the public to book into. These classes are usually capped at 20 people.
Groups of 16+
Private 2 hour class
Full refund on cancellations with 7+ days notice. No refund within 7 day window.
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