Full-Day Chef Services

With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:

California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business

What you’ll do:

It’s a full-day private chef experience designed to nourish your retreat, group gathering, girls trip, or bachelorette! Chef Kerra of The Tide Table will craft and serve seasonal, farm-to-table meals that align with your group’s flow.

Wake up to a fresh, nourishing breakfast, enjoy an artfully styled grazing board midday, and close the day with a beautifully plated, locally sourced dinner.

The schedule? Built around the activities you have planned. Every detail is handled — from shopping and prep to setup, styling, and cleanup.

Optional add-ons like a mocktail bar or interactive grazing board class bring even more intention and creativity to the day.

It’s nourishment as a nurturing experience to enhance your day — not just a meal.

Why we love it for your party:

• Seasonal, nourishing meals

• No cooking or cleanup for you — it's all handled

• Beautiful food styling with florals, candles, and custom signage

• Optional group foraging before dinner

About this experience partner:

Kerra is a private chef and creative behind The Tide Table, based in San Diego, CA. Her work centers around seasonal ingredients, local farms, and designing meals that enhance gatherings. With a background in farm-to-table cooking, event styling, and wellness-focused hospitality, she blends nourishment with beauty and intention.

From backyard retreats to destination weekends, her uplifting presence and curated meals help hosts feel supported — and guests feel nourished!

Additional information:

• Chef on site from 10:00 am-6:00 pm

• Pricing starts at $195 per guest/day (includes ingredients sourcing, preparation, meals, full-service, and cleanup)

• Optional add-ons available: mocktails $40 total per 2 gallon jug, $4 pp dessert, $25 pp grazing board class

• Chef provides all serving materials and manages the kitchen space

• Special diets or allergies? We can accommodate any!

• Please note there’s a 15% service fee in addition to the cost

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  MENU OPTIONS

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  ✧BREAKFAST:

  ALIGN - Zhoug Frittata + Herby Smashed Potatoes with Tzatziki and Arugula 

  ARRIVE - Omelette Bar + Communal Fruit Platter with Honey & Cinnamon Yoghurt

  AWAKEN - Fresh & Fruity Acai Bowl Bar with all the fixings + Jammy Eggs over Sicilian Salsa Verde

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  ✧NOSH:

  PRE-SET

  -Inspired by what’s local to the area, your guests will have a beautiful XL platter full of nourishment to enjoy! Fruit, veggies, an abundance of cheese, cured fish/proteins, nuts, everything bagel crackers, honey, dips, edible flowers, and fresh herb touches. A beautiful chance to nosh together!

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  ✧DINNER:

  VACATION TABLE - Mediterranean Chicken, Fish, or Tofu - Roasted Vegetables, Farmers Market Salad, Warm Herby Pita, and Fresh Tzatziki - with a talk on Ayurvedic Seasonality

  HERBACEOUS TABLE - Thai Red Curry Marinated & Grilled Chicken or  Tofu with Veg & Herbs, Mango, Ghee Jasmine Rice, White Orchids, Birds Eye Chili, Deconstructed Summer Roll Salad, Peanut Dressing - with a talk on Culinary Travel

  CHEF'S TABLE - Italian Inspired Seasonal Meal - Chef's Choice - with a Creative Side + Salad ~ Ingredients sourced from the local farmers market - with a brief talk on the benefits of Sourcing Local

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  PRICING

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  Pricing starts at $195 per guest/day (includes ingredients sourcing, preparation, meals, full-service, and cleanup)

  Client covers the grocery cost AKA “seasonal provisions” we are supporting local farms & receiving the freshest produce available.

  5–8 guests: $170-$190

  9–12 guests: $270-$290

• Available Booking Window: Aug 31 – Sept 24; Next Openings: Oct 9th onward