About this Experience
With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:
California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business
What you’ll do:
It’s a full-day private chef experience designed to nourish your group gathering, retreat, or bachelorette. Chef Kerra of The Tide Table will craft and serve seasonal, farm-to-table meals that align with your group’s flow — so you can focus on being fully present.
Wake up to a fresh, nourishing breakfast, enjoy an artfully styled grazing board midday, and close the day with a beautifully plated, locally sourced dinner.
The schedule? Built around the activities you have planned. Every detail is handled — from shopping and prep to setup, styling, and cleanup.
Optional add-ons like a mocktail bar or interactive grazing board class bring even more intention and creativity to the day.
It’s nourishment as a nurturing experience to enhance your day — not just a meal.
Why we love it for your party:
Seasonal, nourishing meals
No cooking or cleanup for you — it's all handled
Beautiful food styling with florals, candles, and custom signage
Optional group foraging before dinner
About this experience partner:
Kerra is a private chef and creative behind The Tide Table, based in San Diego, CA. Her work centers around seasonal ingredients, local farms, and designing meals that enhance gatherings. With a background in farm-to-table cooking, event styling, and wellness-focused hospitality, she blends nourishment with beauty and intention.
From backyard retreats to destination weekends, her uplifting presence and curated meals help hosts feel supported — and guests feel nourished!
Additional information:
Chef on site from 10:00 am-6:00 pm
Pricing starts at $190 per guest/day (includes all meals, service, and cleanup)
Optional add-ons available: mocktails $40 total per 2 gallon jug, $5 pp dessert, $22 pp grazing board class
Chef provides all serving materials and manages the kitchen space
Special diets or allergies? We can accommodate any
Please note there’s a 15% service fee in addition to the cost
Available Booking Window: Aug 31 – Sept 24; Next Openings: Oct 9th onward
Book This Experience
Visit the experience booking site to check availability and book your experience.
LocationSan Diego, CA
San Diego, CA
Stay right where you are because this party's coming to you!
