French Choux Pastry Class with Private Expert Pastry Chef

What you'll do:

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!

Why we love it for your party:

• Channel your inner pastry chef (Practice your patisserie skills without leaving the country
• Fuel the fun (Drinks available for purchase to enjoy while making your pastries)
• Learn from the pros (Receive expert guidance from an experienced pastry chef instructor)
• Hands-on experience (Learn step-by-step how to make choux dough, piping, baking and filling for Eclairs and Cream Puffs)

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.