What you'll do:

Culinary Parties delivers exceptional dining experiences for large groups, transforming any occasion into an unforgettable event.

Taking the concept of private chef service to another level: we bring a private mixologist, and also a private party coordinator, to ensure no drink goes empty and the level of engagement is elevated!

Whether you're celebrating, networking, or hosting a business meeting, our expert culinary team curates tailored packages designed for both gourmet cuisine and pre-meal games and activities.

We personalize every menu to suit the preferences of the group. We also customize which pre-meal drinking games and/or beer pong tournaments are set up, along with other interactive and engaging activities that will keep the party flowing.

Think: Customized food menus, drinking games, curated music playlists, party time!

Why we love it for your party:

Each package is thoughtfully tailored to meet the unique needs of your group. From renowned chefs to expert mixologists, we ensure a memorable experience that you and your guests will cherish.
Powered by Experience Guide LLC, we offer exclusive add-ons and premium perks, including luxury rental properties, event venues, chauffeured transportation, and party rentals, all designed to elevate your event.
Our expert team is dedicated to providing an authentic, localized experience, making you feel right at home in any setting.
We prioritize quality by sourcing the finest organic ingredients and meticulously curating every detail of your event to ensure an unforgettable experience and exceptional value.
We embrace a relaxed, party-friendly atmosphere where anything goes—your event, your rules.

About this experience partner:

CulinaryParties.com, powered by Experience Guide LLC, leverages over a decade of expertise in hospitality to offer exceptional dining experiences for large groups. Since 2010, Experience Guide has earned a reputation as a premier lodging and hospitality provider, with a national presence and a strong foothold in Colorado.

Our new division, Culinary Parties, is the ultimate solution for groups of 20 or more seeking an elevated dining experience. Whether celebrating a milestone, hosting a corporate event, or gathering friends, we specialize in curating bespoke experiences that create lasting memories. Our team is dedicated to connecting with guests on a personal level, ensuring that every event is a reflection of our passion for great food, impeccable service, and unforgettable moments.

At the heart of Culinary Parties is a roster of talented professionals—from chefs to mixologists—who share a single mission: to delight and surprise your guests at every turn. Let us bring your group together with amazing cuisine, crafted cocktails, and a truly exceptional experience.

Ready to make it an unforgettable event? Let’s host a Culinary Party.

Additional information:

Guests must be 21 or older to consume alcohol or cannabis (where permitted by state law) at any event.
Need a venue for your event? Inquire about our private facilities or take advantage of our four large rental properties in Colorado, each accommodating 20+ guests.
We also specialize in off-site gatherings, including tailgating events, lakeside parties, and other unique locations.

Package Options:

Mexican Fiesta:

Taco Town Experience: Authentic, Flavorful, and Unforgettable
Salt the rims and let the fiesta begin!

Sample Menu
(Crafted to your guests' preferences with thoughtful customization)

TACO BAR:

Flautitas - Crispy, hand-rolled tortillas filled with seasoned chicken, topped with Queso Fresco, lettuce, pico de gallo, and sour cream. Served with fresh tomatillo and avocado salsas.
Fajita Bar — A sizzling selection of meats and vegetables:

Chicken
Carne Asada
Adobo Portobello
Baja Camarones
Jardin Mixto: Organic onion, zucchini, squash, bell peppers, and seasonal harvest veggies.

SIDES:

Elote- Mexican street corn with crème fraîche, seasoned with arbol chile and a chef's special seasoning.
Tortilla Chips with Fresh Salsa Bar
Chef’s Fiesta Rice
Refried Pinto Beans
Homemade Guacamole

ACCOUTREMENTS:

Cotija cheese
Mexican cheese blend
Lettuce, onion, jalapeño, radish
Crunchy corn tortilla shells
Soft flour tortillas
Cilantro, sour cream
Fresh salsas:

Creamy Avocado
Pico de Gallo (mild)
Arbolito (medium)
Chile Caballero (spicy!)

OTHER POPULAR MENU ITEMS INCLUDE:

Birria - Authentic Mexican slow-cooked beef with tender, spiced meat and a rich, flavorful broth.
Al Pastor - Marinated, slow-roasted pork served with pineapple, cilantro, and onions for a perfect balance of savory and sweet.
ALL MENUS ARE CUSTOMIZABLE:
This is just a sample of what we can offer—options are endless! Have an idea or craving? Let us bring your vision to life!

Surf & Turf:

Exclusive “Reef & Beef” Dining Experience

SAMPLE MENU

Appetizers

Shrimp Cocktail - Chilled, fresh shrimp served with a tangy cocktail sauce.
House Salad - A vibrant mix of greens with cherry tomatoes, cucumber, red onion, and your choice of dressing.

Main Courses

Prime Rib - A masterfully roasted standing prime rib, encrusted with herbs and spices, slow-roasted to perfection. Each slice reveals a tender, juicy interior with a beautifully caramelized, peppery crust. Served with au jus and horseradish on the side for added richness.
Crab Legs - Pristine, sweet crab legs steamed to perfection, served with a fragrant lemon-butter dipping sauce and fresh herbs. This luxurious seafood dish delivers a sublime blend of briny sweetness and delicate seasoning, offering a true taste of the ocean’s bounty.
Lobster Tail (Premium Option) - Garlic butter and herbed lobster tail, broiled to perfection. The lobster meat is tender and succulent, enhanced by a decadent garlic butter sauce infused with rosemary, thyme, and parsley. Garnished with lemon zest and a sprinkle of sea salt, this dish embodies coastal indulgence at its finest.

Side Dishes

Rustic Mashed Potatoes - Creamy mashed potatoes with a touch of garlic, offering a hearty and comforting flavor.
Roasted Asparagus - Tender asparagus spears roasted with olive oil and a light sprinkle of sea salt.
Wild Rice Pilaf - Fluffy wild rice cooked with aromatic vegetables and fresh herbs for a light yet flavorful side.
Creamed Spinach - Garden-fresh spinach sautéed with a hint of nutmeg and almondine flavor, finished with a rich, creamy sauce.

Sauces

Garlic Herb Butter
Béarnaise
Steakhouse Sauce - A rich brown gravy made from drippings and mirepoix.
Horseradish Aioli - A decadent twist on traditional horseradish sauce, made into a smooth, creamy aioli.

Desserts

Lemon Tart - A tangy-sweet lemon tart with a buttery, flaky crust.
Cheesecake - A classic cheesecake with a graham cracker crust and an optional fruit topping.

Taste of Italy:

Taste of Italy: A Culinary Journey Through Italy’s Finest Flavors

SAMPLE MENU
(Fresh, authentic, and handcrafted with love, showcasing the best of Italian cuisine)

Italian Entrées

Slow-Roasted Porchetta - Tender, seasoned pork roast, slow-cooked to perfection with rosemary, garlic, and fennel, offering a savory, aromatic experience.
Osso Buco - Braised veal shanks, cooked in a rich, tomato-based sauce with white wine and fresh herbs, resulting in a melt-in-your-mouth delicacy.
Chicken Piccata - Lightly pan-seared chicken breast, served with a zesty lemon, caper, and white wine sauce.
Baked Eggplant Parmesan - Layers of breaded, fried eggplant, marinara sauce, and melted mozzarella, baked to golden perfection.
Grilled Italian Sausages - A selection of artisan sausages made with a blend of pork and beef, seasoned with fennel, garlic, and red wine.
Limited Special: Fresh Lobster Risotto - A luxurious dish featuring perfectly cooked risotto, infused with white wine, butter, and fresh lobster, garnished with parsley and parmesan.
Vegetarian Option: Wild Mushroom and Ricotta Ravioli - Homemade ravioli stuffed with a rich mixture of wild mushrooms and ricotta, served in a delicate butter sage sauce.

Sides

Caprese Salad - Fresh mozzarella, heirloom tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze for a simple, refreshing flavor.
Fennel & Orange Salad - A bright and crisp salad featuring fennel, orange segments, and a light olive oil dressing.
Pasta al Pomodoro - Spaghetti tossed with a fresh tomato sauce made from vine-ripened tomatoes, garlic, and basil—simple and flavorful.
Crispy Roasted Potatoes - Golden, crispy potatoes, seasoned with rosemary and garlic, roasted to perfection.

Accoutrements

Housemade Pesto - A fresh basil pesto made with garlic, pine nuts, parmesan, and olive oil.
Homemade Garlic Bread - Warm, crusty bread with a rich garlic and butter spread, baked to a crispy finish.
Parmesan Reggiano - Freshly grated, aged Parmesan for topping pastas and dishes.
Olives & Antipasti - A selection of marinated olives, artichokes, and roasted peppers, served as an appetizer or side dish.

Desserts

Tiramisu - A classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Panna Cotta - A creamy, smooth Italian custard, served with a mixed berry compote for a refreshing finish.
Cannoli - Crispy pastry shells filled with a sweet ricotta filling, dusted with powdered sugar.

All-American BBQ:

Patriotic BBQ Feast: A Celebration of Flavor and Fellowship

SAMPLE MENU
(Locally-sourced and expertly-smoked BBQ, crafted to perfection)

BBQ Selection

Brisket
Burnt Ends
Smoked Pork Belly
Smoked Chicken (Bone-in Leg Quarters)
Pork Spare Ribs
Smoked Jalapeño Cheddar Sausage
Limited Special: Colorado Smoked Salmon
Veggie Option: Grilled Cauliflower & Portobello Steaks

Sides

Peak Pasta Salad - A refreshing blend of pasta, mirepoix, parmesan aioli, red wine vinegar, and fresh basil—perfectly cooked and chilled.
Chef’s Cole Slaw - A classic accompaniment, with a creamy, tangy dressing.
Mac & Cheese - A rich, comforting dish of creamy cheese and perfectly cooked pasta.
BBQ Baked Beans - Sweet and savory, slow-cooked to perfection.

Accoutrements

Chef’s Special BBQ Sauce Collection - Including Hickory Smoked, Classic North Carolina Style, Nashville Hot, and Atomic.
Home-baked White Bread - Soft and warm, the perfect complement to any BBQ.
Homemade Pickle Selection - Freshly made for a tangy bite.
Sliced Onion & Jalapeño - For an added crunch and kick.

Baller Brunch:

SAMPLE MENU
(Gourmet brunch classics with an indulgent twist, perfect for any occasion)

Brunch Entrées

Truffle Scrambled Eggs - Light and fluffy scrambled eggs infused with luxurious truffle oil, finished with fresh herbs and a touch of cream for extra richness.
Lobster Eggs Benedict - A decadent twist on the classic: poached eggs and succulent lobster tail, served on a toasted English muffin with rich hollandaise sauce.
Steak and Eggs - A perfectly seared, grass-fed ribeye steak served with two eggs any style, finished with a drizzle of chimichurri for a bold, savory flavor.
Crispy Chicken & Waffles - Buttermilk-fried chicken paired with golden, fluffy waffles and drizzled with maple syrup for the ultimate sweet-and-savory combination.
Avocado Toast with Smoked Salmon - Smashed avocado on toasted sourdough, topped with silky smoked salmon, a sprinkle of capers, and a squeeze of lemon.
Limited Special: Caviar & Blini - Elegant mini blinis topped with premium caviar and crème fraîche, garnished with fresh dill for a luxurious, bite-sized treat.
Vegetarian Option: Wild Mushroom & Spinach Frittata - A fluffy egg frittata filled with sautéed wild mushrooms, spinach, and goat cheese, finished with a touch of fresh thyme.

Sides

Crispy Bacon & Herb Sausage - A selection of perfectly cooked crispy bacon and savory sausage links, both seasoned with aromatic herbs.
Golden Brown Hash Browns - Crispy, shredded potatoes, cooked to perfection, with a hint of onion and seasoning.
Roasted Tomato & Burrata Salad - Heirloom tomatoes paired with creamy burrata cheese, drizzled with olive oil and balsamic reduction for a simple yet indulgent side.
Fresh Fruit Platter - A colorful selection of seasonal fruits, including melon, berries, citrus, and kiwi, served for a refreshing and light contrast to the rich brunch offerings.

Accoutrements

Housemade Hollandaise Sauce - A rich, velvety hollandaise sauce to complement eggs benedict and other brunch favorites.
Maple Syrup & Bourbon Barrel-Aged Syrup - Two varieties of syrup to pair with your pancakes, waffles, or French toast.
Gourmet Cheese Board - An assortment of artisanal cheeses, crackers, and fruit preserves.
Gourmet Muffins & Croissants - Freshly baked muffins and flaky, buttery croissants served warm, perfect for pairing with your coffee or mimosas.

Desserts

Cinnamon Roll Bread Pudding - A decadent, custard-soaked cinnamon roll bread pudding topped with vanilla glaze—truly indulgent.
Classic French Toast - Thick, golden slices of brioche, served with fresh berries and dusted with powdered sugar.
Chocolate Mousse Cups - Rich and creamy chocolate mousse, served in individual cups with a hint of espresso for an elevated dessert experience.
Mini Lemon Tarts - Sweet and tart lemon curd in a buttery, flaky pastry shell—served bite-sized for the perfect ending.

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