Stop, Chop & Roll: Make Your Own Sushi in San Francisco

What you'll do:

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, veteran CocuSocial Chef Instructor, Huong (Leenah) will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.

Why we love it for your party:

• Hands-on & interactive (Learn the art of sushi-making from an expert Chef)
• Something for everyone (Enjoy making Tuna, Salmon & California Roll variations)
• Fun & creative (Experiment with ingredients to craft your unique sushi rolls)
• Ideal venue (Held in a Boutique Hotel near Cathedral Hil, with drinks available at the bar)
• Ideal for all (Great for groups of any size, perfect for a memorable party activity)

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

The Hotel Majestic's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. Masks are required at all times in the common areas of the hotel. 21+