La Dolce Vita! Italian Dining Experience

With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:

California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business

What you'll do:

Celebrate your group gathering, girls trip, or bachelorette party with an authentic taste of Italy, brought to life in San Diego by Chef Kerra’s passion for family traditions and seasonal, local ingredients.

This intimate dining experience offers a thoughtfully curated, farm-to-table menu inspired by the sun-drenched Italian coast, elevated with fresh, locally sourced San Diego produce. From handmade pastas to vibrant seafood and garden-fresh salads, each course honors culinary heritage while celebrating the bounty of our region.

Enjoy warm hospitality, elegant presentation, and stories that connect you to the roots of Italian coastal living — all designed to create cherished moments with your closest friends or family!

Experience includes:

• Personal chef service: preparation, plating, and attentive presentation

• Insight into the seasonality and stories behind your meal’s ingredients and recipes

• Complimentary chef’s choice surprise dessert to close the evening and celebrate the guest of honor

• Full kitchen management and thorough cleanup

Why we love it for your party:

• Authentic Italian coastal flavors (Enjoy a thoughtfully curated menu inspired by the Mediterranean coast and elevated with fresh, local San Diego ingredients)

• Personalized & intimate (Chef Kerra crafts each meal and experience specifically for your group, making your celebration truly unique)

• Effortless hosting (From meal prep to cleanup, everything is taken care of so you can fully enjoy the celebration)

• Beautifully styled (The table is dressed with elegant touches and warm hospitality to enhance the dining atmosphere)

• Memorable moments (Enjoy stories behind the ingredients and recipes, adding a meaningful layer to your shared experience)

About this experience partner:

Chef Kerra of The Tide Table brings seasonal, farm-to-table dining to life in San Diego. With a passion for fresh, locally sourced ingredients and a deep appreciation for culinary traditions, she creates immersive private dining experiences that nourish both body and soul. Whether for bachelorettes, birthdays, or intimate celebrations, Kerra’s thoughtful service and elegant style ensure a memorable gathering.

Additional information:

• Pricing & menu options:

  • Hors d'oeuvre Selection (choose one)

    • Italian Vacay Bite Multi-colored cherry tomatoes, mozzarella & basil skewers drizzled with aged balsamic—a fresh taste of the Italian coast. (Vegetarian)

    • Perfect Bite Creamy goat cheese crostini topped with hot honey and fragrant sage, balancing savory and sweet. (Vegetarian)

    • Dream Bite Warm baked brie with maple walnuts and rosemary on toasted crostini—a comforting coastal indulgence. (Vegetarian)

    • Mediterranean Bite Mini pita bread with tangy lemon hummus, olive tapenade, and crispy fried shallots for a flavorful crunch. (Vegetarian)

  • Main Course Selection (choose one)

    • Chef’s Table — $115 per guest Creamy lemon bucatini or tagliatelle served with focaccia, roasted broccolini, and a crisp farmers market salad. (Vegetarian) Chef's choice surprise dessert.

    • Vacation Table — $115 per guest | Mediterranean chicken with tzatziki, warm pita, pomegranate-citrus roasted vegetables, and a classic Greek salad. Chef's choice surprise dessert.

    • Nonna’s Table — $115 per guest | Chef's grandmother's recipe: Italian chicken or eggplant parmigiana with focaccia, roasted herby vegetables, and chopped salad with peperoncino dressing. (Vegetarian option: Eggplant). Chef's choice surprise dessert.

    • Olive Grove Table — $130 per guest | Pan-seared wild-caught salmon with roasted fingerling potatoes, sautéed greens, pickled shallot relish, and lemon vinaigrette salad. Chef's choice surprise dessert.

• Age recommendation: This experience is best suited for guests 21 and over to fully enjoy the optional Aperol Spritz cocktails and the sophisticated vibe of the evening

• Dietary needs: Please communicate any allergies or special dietary requests at least 14 days before your event

• Location: Available throughout San Diego and nearby areas. Travel fees may apply for locations outside the metro area

• Please note there’s a 15% service fee in addition to the cost

• Ingredients cost: Client covers the grocery cost for seasonal provisions, supporting local farms & receiving the freshest produce and locally sourced meat available.

  Seasonal Provisions Grocery Costs:

  5–8 guests: $120 total

  9–12 guests: $200 total

• Available Booking Window: Aug 31 – Sept 24; Next Openings: Oct 9th onward