Intro to the Art of Sushi Making Class (BYOB)

What you'll do:

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, our Chef will let you in on tips and tricks for making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling.

Why we love it for your party:

• You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night.
• BYOB is welcome!

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

• You are welcome to BYOB of favorite beer, wine, or Sake!
• Please make sure to read through all dietary information.
• Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access.
• Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com Street Parking is free after 5:30 pm.
• The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
• To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+