Private Upscale Dinner Experience

What you'll do:

Enjoy a refined, chef-led dining experience crafted with seasonal ingredients, precise technique, and the hospitality we’re known for. Each menu is curated specifically for your group, drawing from influences of modern Mexican cuisine, coastal flavors, and elegant contemporary plating.

Your dinner includes:

• Three chef-crafted courses, customized for your preferences and dietary needs

• A seasonal amuse-bouche to open the meal

• Freshly baked bread or masa elements, depending on the menu direction

• A professionally trained private chef and on-site service

• All ingredients, preparation, and cleanup

Menus can feature items such as cedar-plank Ora King salmon, black-garlic-rosemary ribeye, citrus-forward crudos, handmade masa dishes, or vegetable-forward plates built around peak-season produce.

This experience is ideal for intimate gatherings, executive dinners, celebrations, and guests who appreciate thoughtful cooking and a polished atmosphere.

Why we love it for your party:

• True luxury dining and service

• Custom menus designed for you

• Convivial vibes for any celebration

About this experience partner:

HER Hospitality is a chef-led culinary studio in Austin specializing in modern New American dining with a fusion sensibility — blending Mexican roots, Japanese-influenced precision, and contemporary American technique. Founded by Chef Olivia Hernandez, the studio is known for refined, chef-driven menus and a polished, welcoming style of service.

In 2025, Chef Ryan Coates joined the team, bringing experience from Uchi and Sour Duck Market and strengthening our technical execution, consistency, and production depth. Together, we craft elevated private dinners, curated tasting experiences, and chef-prepared weekly meals through our ExecuMeal program.

All offerings are crafted in our commercial kitchen at GhostLine Kitchens, where quality, seasonality, and thoughtful innovation guide everything we do.