Custom Four Course Private Chef Dinner at Your Home or Rental

What you'll do:

Imagine hosting a dinner party where your only responsibility is enjoying a fantastic meal in the company of your guests. With shopping, cooking, serving, and cleanup meticulously planned and executed by an experienced personal chef, Mangia Kitchen is here to make your vision come to life! Services include custom dinner parties and cooking classes.

Why we love it for your party:

• Something for everyone (Customize your cuisine with any dietary restrictions in mind)
• Stress-free (easy, quick and direct communication)
• Where dining meets convenience (Intimate experience in the comfort of your own home)
• Unique & memorable (Perfect for cooking classes, lets learn together!)

About this experience partner:

Mangia Kitchen is a private chef company created by an experienced, passionate chef who strives to provide a warm atmosphere and a memorable dining experience.

It's something we need, but every meal should be something we want. There are few feelings that compare to seeing someone take their first bite; the joy, surprise, comfort, delight, satisfaction - it gives me satisfaction every time.

It's something I've always felt, something that gave me unwavering clarity that I should be a chef. It started with gourmet tuna sandwiches and five star bowls of cereal for my aunt and grandmother as a child. It grew watching my Italian father, the primary cook in our house, moving around the kitchen with ease, enjoying every nostalgic moment as his hands worked.

After spending years in the restaurant industry, I am now fortunate to have made building this connection between people and food into my full time career.

Background

With over 15 years professional experience in the culinary arts, Chef Katie Cellucci graduated from South Shore Vocational Technical High School in 2009 after completing a four year culinary program. She continued her education at Johnson and Wales, receiving her Associates in Culinary Arts & Science.

Katie then spent eight years in a variety of restaurants as a Sous Chef in Massachusetts and Portland, working private catering events on the side during this time and falling in love with the creative expression. Katie has been working as a private chef for four years, crafting custom menus for a variety of events to meet each clients' taste and desires.

Additional information:

• Please see attached menu for more information