Flame & Feast

What you'll do:

Enjoy an outdoor grill dining experience crafted to celebrate the groom. Enjoy thick-cut steaks, perfectly crafted sides, and rich, savory sauces — all prepared by local private chef and business owner, Chef Kerra, so your group can relax, enjoy great company, and savor every bite.

Bold, relaxed, and full of flavor! A feast worthy of the groom (and the 'gram).

Why we love it for your party:

• It’s a hearty, satisfying feast that feels special but stays laid-back — perfect for celebrating the groom

• Perfect to pair with your rental house's stocked bar!

• The outdoor grill cooking adds a fun, social vibe that brings everyone together around great food

• Chef takes care of everything from set up to clean up, so the group can focus on relaxing, toasting, and making memories

About this experience partner:

Chef Kerra is a passionate private chef known for bringing bold flavors and effortless style to every event. With a focus on local, seasonal ingredients and hands-on live-fire cooking, she creates memorable dining experiences that feel both relaxed and elevated. Whether it’s an intimate dinner or a lively bachelor party, Chef Kerra’s warm, professional approach ensures every guest leaves satisfied and inspired.

Additional information:

• Pricing:

  • The Butcher’s Feast — $130 (Steak, sides, dessert; premium cuts + the full meal experience)

  • The Garden Grill Experience — $120 (Chicken skewers OR Pork ribs, roasted veggies, dessert; fresh + flavorful)

  • The Classic Charcoal — $110 (Steak & sides only; hearty + satisfying)

  • The Hearthside Hen — $100 (Grilled chicken OR Pork ribs & sides only; simple + wholesome)

• Group size: Ideal for gatherings of 4 to 18 guests

• Location: Chef Kerra comes to you—whether it’s a backyard, vacation rental, or private venue

• Setup: Requires access to an outdoor grilling area (patio, deck, backyard) with chef's personal grill brought on site

• Duration: Approximately 2 to 3 hours, including cooking and dining time

• Dietary accommodations: Let us know in advance if anyone has dietary restrictions or preferences

• What to bring: Just your appetite and good vibes — all cooking tools, ingredients, and cleanup are included