Experience Traditional Mexican Cuisine by Award Winning Chef

El Naranjo is a Traditional Mexican restaurant that is family owned and operated. Executive Chef Iliana de la Vega received the James Beard Award for Best Chef in 2022. Chef Iliana alongside her daughter Ana focus on bold flavors and fresh ingredients to capture the soul and tradition of Mexico in every dish. El Naranjo was the first restaurant in Austin to nixtamalized the corn used for their house made tortillas, tostadas, and sopes.

Exquisite Food and Drinks

• Known for its Oaxacan cuisine featuring the incredible Mole Negro de Oaxaca (recommended to be served with duck breast) and a velvety queso fundido which you can add toppings such as house-made chorizo or huitlacoche.

• Seasonal dishes allow guests to experience something new and exciting on their next visit.

• Brunch on Sundays is a must try. From our cafe de olla which is like a warm hug in every sip, the conchas that are baked in the restaurant and feel like you're biting on a cloud or the chilaquiles that are perfectly crispy with every bite.

• Offering monthly specials dedicated to highlighting flavors and ingredients from a different region or state in Mexico.

• A unique beverage program offers creative cocktails featuring agave spirits, bold and flavorful wines, and cold beers. They also have a broad selection of non alcoholic drinks and wines.

Unique Setting

• A casual fine dining atmosphere makes El Naranjo perfect for any occasion.

• Beautiful bar with plenty of sitting for those who want to enjoy a more relaxed setting.

• When the Texas heat is not overwhelming there is a small outdoor space that is also dog friendly.