What you'll do:

Get ready for a fun, hands-on Creole Lunch Demonstration that's as educational as it is delicious! Learn traditional recipes and discover clever "cheats" to make cooking easier and more enjoyable. The relaxed, friendly atmosphere is perfect for asking questions about cooking, dining, and local tips. It's the perfect way to enjoy a delicious meal while having a great time with friends or fellow food lovers!

Why we love it for your party:

Interactive Learning: Groups can actively participate in the cooking process, making it a fun and collaborative experience.
Authentic Recipes: Take home traditional Creole recipes, along with handy "cheats" to recreate the dishes at home with ease.
Relaxed Atmosphere: The laid-back and friendly environment encourages socializing and bonding while learning new cooking skills.
Cultural Exploration: Groups can dive into the flavors and culture of Creole cuisine, gaining insight into local traditions and culinary techniques.
Great for Team Building: A fun, shared activity that fosters teamwork and camaraderie, perfect for friends, coworkers, or family groups.

About this experience partner:

The National Food & Beverage Foundation is a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world.

Additional information:

Rates -

Adult - $115

Duration -

2.5 Hours

Menu -

Smothered Okra and Tomato
Creole Jambalaya with Chicken, Shrimp, Sausage, Vine-Ripened Tomatoes
Bananas Foster with Vanilla Ice Cream
French Bread with Butter
Iced Tea

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