At-Home Peruvian Ceviche Class with Chef Esteban Diaz
- 1hr
About this Experience
What you'll do:
Get hands-on with Chef Esteban Diaz in your own kitchen for a 60-minute private ceviche workshop. You’ll each have a personal prep station stocked with top-quality local fish and traditional Peruvian ingredients. Follow Chef Esteban’s step-by-step guidance as you dice, season, cure, and plate your own ceviche. By the end, you’ll not only have a freshly made ceviche to enjoy but also the skills and a take-home kit to recreate it anytime.
Why we love it for your party:
Interactive chef-led experience that breaks the ice and sparks conversation
Perfect balance of learning and tasting—everyone gets to eat what they make
Memorable, customized event for birthdays, team building, or friends’ night in
No cleanup hassle—Chef Esteban handles all ingredient prep and tools
About this experience partner:
Chef Esteban Diaz is the driving force behind Charleston Ceviche, bringing years of Peruvian coastal cuisine expertise to your home. After launching Charleston's first Peruvian chef's table experience (Pisco Mar), Esteban now leads celebrated and private events with a focus on sharing authentic techniques, bold flavors, and memorable cooking experiences.
Additional information:
Minimum 4 guests | Maximum 20 guests
All ingredients, tools, and one take-home kit per person included
Booking required in advance; availability confirmed within 24 hours
$75 per person (minimum booking of 4)
Ideal for adults and teens; please ensure adequate prep space
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