What you'll do:

Your villa becomes the restaurant: a private chef from Chile & Lime arrives, sets up a full kitchen operation, and serves you a multi-course Baja meal without you ever leaving the property.

• Noche Mexicana Dinner – Sit down to a spread of traditional Mexican entrées, vibrant sides, and complimentary beverages, all prepared fresh in your villa kitchen for the whole group.

• Taco & Tequila Tasting – Work through a chef-crafted taco menu paired course by course with a guided tasting of premium tequilas and mezcals, explained as you go.

• Mezcal and Spirits Tasting – A dedicated tasting session focused on Mexico's most iconic spirits, paired with local bites and guided by someone who actually knows the producers.

• Private Baja Cooking Class – Pull on an apron and cook shoulder-to-shoulder with a professional chef using fresh, locally sourced ingredients you leave with real recipes you can replicate at home.

• Fully Custom Menu Planning – Before your event, work directly with the team to build a menu around your group's tastes, dietary needs, and occasion.

Whether it's a taco night for ten or a formal dinner for two, Chile & Lime runs the whole thing: shopping, setup, service, and cleanup so your group gets a restaurant-quality meal without leaving the pool.

Why we love it for your group:

• Everything handled – The team covers shopping, prep, full table service, and post-dinner cleanup, so you don't lift a finger.

• Built around your group – Menus are fully customized before arrival, including dietary restrictions, allergies, and personal preferences.

• Locally sourced Baja ingredients – Produce, proteins, and pantry staples come from regional suppliers, which means the food tastes like where you actually are.

• Full hospitality staff – Depending on your event, the team can include chefs, bartenders, servers, sommeliers, and butlers; no need to piece together a separate crew.

• 25+ years in Los Cabos – Chile & Lime has been running private chef experiences in Cabo since 1999, which means deep supplier relationships, reliable logistics, and no surprises.

About this experience partner:

Chile & Lime has operated as one of Los Cabos' most established private chef and in-villa catering services since 1999, building a reputation on locally sourced Baja ingredients and fully customized menus for groups of all sizes. The team handles everything from pre-arrival menu planning to post-dinner cleanup, drawing on a full staff of chefs, bartenders, servers, and sommeliers to cover events from casual villa dinners to full wedding receptions. Guests return because the food is specific to where they are, not a generic "resort menu," and because nothing falls on the host.

Additional information:

• Before booking, confirm with your rental property manager or villa host that outside vendors are permitted on-site for the scheduled service.

• Pricing is per person; final headcount should be confirmed in advance to ensure proper staffing and ingredient quantities.

• Custom menus, dietary restrictions, and allergies should be communicated during the booking process, not on the day of service.

• Tequila and mezcal tastings are guided by staff and intended for guests 18 and older; please ensure your group meets local age requirements.