What you'll do:

Take your ski or snowboard day to the next level with a private chef experience on the slopes! Whether you’re hitting the powder at Vail, Breckenridge, Aspen, or any of Colorado’s premier ski resorts, we’ll bring the flavors of fine dining directly to your ski lot or slope-side setup.

Imagine finishing a morning of epic runs and heading straight to your own custom-curated culinary experience without ever leaving the mountain. Our private chef team will craft gourmet meals tailored to your group’s preferences, from hearty breakfast burritos and energizing snacks to luxurious après-ski feasts like steak and lobster with roasted vegetables and decadent desserts.

All meals are prepared on-site with high-quality ingredients to keep you fueled and satisfied throughout your ski day. We handle setup, cooking, serving, and cleanup, so you can focus on carving the slopes and making memories.

Why we love it for your party:

Tailored menus (Choose from a wide range of gourmet meals, snacks, and après-ski treats)
Fresh & on-site cooking (Enjoy meals prepared right at your ski lot or slope-side space)
Luxury dining in the great outdoors (An unforgettable blend of mountain adventure and fine cuisine)
Warm & hearty meals (Think hot soups, grilled meats, and comfort food classics)
No cleanup needed (We handle everything from start to finish, so you don’t have to lift a finger)

About this experience partner:

Our Colorado-based private chef team specializes in elevated culinary experiences on the slopes, transforming your ski day into an unforgettable adventure. With years of experience in luxury private dining and catering, we know how to bring refined flavors and exceptional service to any setting. Whether you’re celebrating a special occasion or just looking to elevate your ski day, we’ve got you covered.

Additional information:

20% gratuity is included in the final price
Available Locations: Vail, Breckenridge, Aspen, Steamboat Springs, Keystone, Telluride, and more!
Accommodates intimate gatherings to large parties.
We cater to all dietary needs, including gluten-free, vegetarian, and vegan options.
Setup Requirements: Space to park and set up portable cooking equipment (we’ll coordinate with resort policies).
Add-Ons:

Hot Beverage Bar – Spiked hot cocoa, mulled wine, and gourmet coffee.
Live Music – Acoustic guitar or DJ setup for après-ski vibes.
Custom Menus – Personalized to your group’s taste and dietary preferences.

Sample Ski Day Menu:

Breakfast:

Loaded Breakfast Burritos – Eggs, bacon, cheese, potatoes, and salsa.
Mountain Berry Parfait – Greek yogurt layered with granola and fresh berries.

Lunch:

Bison Sliders with Caramelized Onions & Cheddar
Roasted Vegetable Salad with Warm Herb Vinaigrette

Après-Ski Feast:

Grilled Tomahawk Steaks with Truffle Mashed Potatoes
Lobster Mac & Cheese – Creamy, cheesy, and topped with butter-poached lobster.
S'mores Bar – Gooey marshmallow, chocolate, and graham cracker treats toasted to perfection.

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