What you'll do:

This is for the host who wants it to feel easy—and still unforgettable.

I create custom menus based on your event, your preferences, and your guests—focusing on clean, whole ingredients, bold flavor, and a style that feels elevated without being overcomplicated.

Whether it’s an intimate dinner, a celebration, or a multi-day experience, I handle the food so you can actually enjoy your own event.

Why we love it for your party:

Custom menu development
Ingredient sourcing
On-site preparation + service
Cleanup
Chef Shannon is FUN!

About this experience partner:

The Green Kitchen is a boutique private chef and culinary studio founded by Chef Shannon Woodruff, serving Phoenix, Scottsdale, and destination gatherings.

After scaling a high-volume meal prep company to hundreds of clients, Shannon shifted her focus to more intentional, high-touch experiences—bringing her directly into homes as a private chef. This allows her to do what she does best: create deeply personalized, beautifully executed meals that feel both nourishing and special.

Her approach is rooted in whole, high-quality ingredients and a performance-minded philosophy, but never feels restrictive or clinical. Instead, each menu is chef-driven, seasonal, and designed to strike that rare balance—elevated enough to impress, approachable enough to feel completely at ease.

What sets The Green Kitchen apart is the experience beyond the plate. From thoughtful menu curation to the flow of the evening, Shannon brings a calm, confident presence into the home—handling every detail so guests can fully relax and enjoy.

Whether it’s an intimate dinner party, a celebratory gathering, or a weekend of in-home chef services, each experience is designed to feel seamless, personal, and genuinely memorable.

Additional information:

Location: In-home private chef service at your residence, Airbnb, or approved venue
Service Area: Phoenix, Scottsdale, Paradise Valley, and surrounding areas (travel available upon request; fees may apply)
Experience Length: Typically 3–4 hours depending on menu complexity and service style
What’s Included: Custom menu planning, grocery sourcing, on-site preparation, plated or family-style service, and full kitchen cleanup
Kitchen Requirements: Access to a clean, functional kitchen (oven, stovetop, sink, and counter space)
Dietary Preferences: Fully customizable—can accommodate most dietary needs and preferences with advance notice
Service Style: Plated, family-style, or coursed dining available depending on your preference
Alcohol: Not included (BYOB), but pairing suggestions or coordination available upon request
Gratuity: Not included; 18–22% recommended for exceptional service
Guest Count: Ideal for intimate groups; larger gatherings may require additional staff
Booking Notice: Advance booking recommended to allow for menu customization and sourcing
Outdoor Dining: Backup indoor space recommended in case of weather

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