What you'll do:

Wake up at your Austin or Lake Travis rental and let a private chef turn your kitchen into brunch service - no reservations, no rental car, no hair and makeup rush beforehand.

• Sip and Settle In - Your chef arrives with everything needed and gets to work in your kitchen while you relax with the group.

• Watch It Come Together - Courses are prepared fresh on-site, so the space fills with the smell of a real brunch service instead of a to-go order.

• Build Your Own Menu - Tell your chef the vibe (poolside and light, or a full multi-course sit-down) and the menu gets built around it.

• Cover Every Diet at the Table - Gluten-free, dairy-free, vegan, and allergy needs are worked into the same menu so nobody eats a separate plate.

• Walk Away, Not Clean Up - Your chef handles every pan and plate and leaves the kitchen spotless before heading out.

It's the kind of morning where everyone's still in pajamas, but the table looks like a restaurant pulled up a chair.

Why we love it for your bachelorette:

• Cooked On-Site - Every dish is made fresh in your rental kitchen, not transported or reheated.

• Plated or Family-Style - Pick a relaxed shared spread or an elegant multi-course sit-down, whatever fits the weekend.

• Fully Customizable Menus - Regional, themed, or classic brunch, the menu is built around your group, not a set list.

• Dietary Flexibility Built In - Vegetarian, vegan, gluten-free, and allergy-safe options are part of the main menu, not an afterthought.

• Styled Table, Zero Effort - Tablescape styling and optional wine pairings or espresso service add polish without anyone lifting a finger.

About this experience partner: Texas Sky Catering is an Austin-based private chef service built around scratch-made, seasonal cooking for bachelorette parties, milestone birthdays, and weekend getaways across Austin, Lake Travis, and the Texas Hill Country. The chef's nutrition background means dietary requests and allergies are built into the menu design, not a workaround. Guests consistently point to the full-service cleanup and the ease of turning a rental kitchen into a real dining experience without any of the planning falling on them.

Additional information:

• Menus are fully customizable by headcount, theme, and dietary needs; share these details ahead of time to get a tailored plan.

• All cookware and equipment are brought by the chef; no rental kitchen gear required.

• Optional add-ons include wine pairings, cordial bars, and espresso stations.

• The kitchen is left fully cleaned and sanitized before the chef departs.