San Jose del Cabo Produce Market Tour & Cooking Class Experience

What you'll do:

Get ready to enjoy the best Cooking Experience in San Jose del Cabo with Chef Francisco Morales. Your cooking day begins with your Master Chef guiding you through the Local Mexican markets where the native families find the freshest produce. Chef Francisco will also take you to visit a “Tortilla Factory” from where you will pick the fresh dough to hand-make your own corn tortillas. Once at the home of your Chef, you will learn how to cook the best of the Mexican salsas and dishes. Make your own Margarita and have lots of fun in the best authentic “Local family experience” in San Jose del Cabo. Bienvenidos amigos!

Why we love it for your party:

• Variety of flavors (We make a different Mexican dish every day of the week)
• Learn something new (In all classes you will learn how to make Tortillas, we will also cook two up to four different salsas, one or two side dishes, and guacamole)
• Celebrate your way (You can bring decorations to make it customizable for the guest of honor)

About this experience partner:

Join us for an authentic culinary and cultural experience as you learn to cook traditional Mexican dishes, from scratch, using the freshest ingredients.

Our mission is to be ambassadors of Mexican culture and preserve the warm, familiar feeling that traditional Mexican cuisine creates. That’s why we share the recipes learned from our mothers and grandmothers, the flavors that we grew up with, as well as the heartfelt emotions that have made these traditional flavors continue from generation to generation.

Additional information:

• Location: San Jose del Cabo
• When: Daily but Sundays, at 11:00 am
• Duration: 4.5 hours
• Ideal for: Great activity for couples, family vacations, friend’s getaways and team-building groups.
• Includes Market tour and Cooking Class by Master Chef, all ingredients, meal (you eat what you cook) purified water, Margaritas, Tequila Tasting, souvenir apron, and recipes.

Menu Schedule:

• Monday: Tamales, Enchiladas, Gorditas and more.
• Tuesday: Mole Sauce (all from scratch and step-by-step)
• Wednesday: Pork Tacos (Carnitas and Pastor)
• Thursday: Pozole Day (Mexico’s finest)
• Friday: Mexican Barbacoa (Beef or Chicken)
• Saturday: Fish and Sea food (ceviches and more)