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Flame & Feast

About this Experience

With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:

California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business

What you'll do:

Enjoy an outdoor grill dining experience crafted to celebrate! Enjoy thick-cut steaks, perfectly crafted sides, and rich, savory sauces — all prepared by local private chef and business owner, Chef Kerra, so your group can relax, enjoy great company, and savor every bite.

Bold, relaxed, and full of flavor!

Why we love it for your party:

  • It’s a hearty, satisfying feast that feels special but stays laid-back

  • Perfect to pair with your rental house's stocked bar!

  • The outdoor grill cooking adds a fun, social vibe that brings everyone together around great food

  • Chef takes care of everything from set up to clean up, so the group can focus on relaxing, toasting, and making memories

About this experience partner:

Chef Kerra is a passionate private chef known for bringing bold flavors and effortless style to every event. With a focus on local, seasonal ingredients and hands-on live-fire cooking, she creates memorable dining experiences that feel both relaxed and elevated. Whether it’s an intimate dinner or a lively bachelor party, Chef Kerra’s warm, professional approach ensures every guest leaves satisfied and inspired.

Additional information:

  • Pricing:

    • The Butcher’s Feast — $130 (Steak, sides, dessert; premium cuts + the full meal experience)

    • The Garden Grill Experience — $120 (Chicken skewers OR Pork ribs, roasted veggies, dessert; fresh + flavorful)

    • The Classic Charcoal — $110 (Steak & sides only; hearty + satisfying)

    • The Hearthside Hen — $100 (Grilled chicken OR Pork ribs & sides only; simple + wholesome)

  • Group size: Ideal for gatherings of 4 to 18 guests

  • Location: Chef Kerra comes to you—whether it’s a backyard, vacation rental, or private venue

  • Setup: Requires access to an outdoor grilling area (patio, deck, backyard) with chef's personal grill brought on site

  • Duration: Approximately 2 to 3 hours, including cooking and dining time

  • Dietary accommodations: Let us know in advance if anyone has dietary restrictions or preferences

  • What to bring: Just your appetite and good vibes — all cooking tools, ingredients, and cleanup are included

  • Please note there’s a 15% service fee in addition to the cost

  • Ingredients cost: Client covers the grocery cost for seasonal provisions, supporting local farms & receiving the freshest produce and locally sourced meat available.

    Seasonal Provisions Grocery Costs:

    5–8 guests: $160 total

    9–12 guests: $260 total

  • Available Booking Window: Aug 31 – Sept 24; Next Openings: Oct 9th onward

Book This Experience

Visit the experience booking site to check availability and book your experience.

Visit Website

Location

San Diego, CA

Pink house with orange roof

Stay right where you are because this party's coming to you!

Reviews

See All

5 (10 Ratings)

A

Amber

August 2025 • Other Party

Great BBQ!!

LK

Lisa K.

August 2025 • Birthday Party

Such a great time. Kerra was polished, prepared, friendly, and passionate about her craft. The BBQ flavors were incredible, especially the grass-fed beef. The whole vibe was perfect for our backyard gathering for my husband's birthday party.

SL

Sara L.

August 2025 • Other Party

Kerra’s BBQ experience was phenomenal. The local meat was perfectly cooked, tender but still juicy, and full of flavor from the quality grass-fed sourcing. She was professional but also easygoing, which made the whole event feel relaxed and fun!

BC

Brandon C.

August 2025 • Other Party

Chef Kerra brought the heat—literally! The live BBQ in our backyard was so much fun to watch and be part of. The grass-fed beef was outstanding—rich, tender, and cooked perfectly to medium rare. You could really taste the quality in every bite. The sauces paired beautifully, and she showed up fully prepared and professional, making the whole evening stress-free.

SW

Sean W.

August 2025 • Other Party

The chicken was perfectly cooked—juicy, tender, with this crazy green herb sauce. You could tell Chef Kerra knows her stuff. Her professionalism and friendly vibe made the whole event smooth.

DP

David P.

August 2025 • Other Party

From setup to cleanup, Kerra was fantastic. The pork was cooked to perfection. Loved how she brought everything we needed so we could just enjoy the party and chill.

M

Martin

August 2025 • Other Party

The Flame and Feast experience blew us away. Kerra’s expertise was clear in every bite, especially the beef, which was juicy and rich. She made sure all the details were covered and was super excited to tell us about the dishes. Everyone kept raving about the sides too and asking for seconds -- which she delivered!!

BR

Brenda R.

August 2025 • Other Party

This was honestly one of the best BBQs I’ve ever had. The grass-fed beef was juicy and packed with deep flavor that you just don’t get with mass-produced meat. Kerra’s attention to detail stood out, from perfectly grilled meats to the delicious sides and sauces. She’s super friendly and kept everything running smoothly.

TM

Tyler M.

August 2025 • Other Party

Loved the whole vibe! Kerra came ready with everything and made sure we were taken care of on our trip. The beef was melt-in-your-mouth tender and had this amazing, clean grass-fed flavor that elevated the entire meal. Those sauces? Next level. Highly recommend for any backyard party.

A

Adam

June 2025 • Bachelor Party

Chef Kerra is truly a gem. She brings her grill and gets down to business! She brings warmth, knowledge, and artistry to everything she does. Her events feel special yet down-to-earth. She thoughtfully sources ingredients from local farms, which adds a deeper connection to the food. Every dish is intentional, nourishing, and beautifully presented. If you’re looking for something meaningful, grounded, and memorable, this is it.

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