Flame & Feast

With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:

California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business

What you'll do:

Enjoy an outdoor grill dining experience crafted to celebrate! Enjoy thick-cut steaks, perfectly crafted sides, and rich, savory sauces — all prepared by local private chef and business owner, Chef Kerra, so your group can relax, enjoy great company, and savor every bite.

Bold, relaxed, and full of flavor!

Why we love it for your party:

• It’s a hearty, satisfying feast that feels special but stays laid-back

• Perfect to pair with your rental house's stocked bar!

• The outdoor grill cooking adds a fun, social vibe that brings everyone together around great food

• Chef takes care of everything from set up to clean up, so the group can focus on relaxing, toasting, and making memories

About this experience partner:

Chef Kerra is a passionate private chef known for bringing bold flavors and effortless style to every event. With a focus on local, seasonal ingredients and hands-on live-fire cooking, she creates memorable dining experiences that feel both relaxed and elevated. Whether it’s an intimate dinner or a lively bachelor party, Chef Kerra’s warm, professional approach ensures every guest leaves satisfied and inspired.

Additional information:

• Pricing:

  • The Butcher’s Feast — $130 (Steak, sides, dessert; premium cuts + the full meal experience)

  • The Garden Grill Experience — $120 (Chicken skewers OR Pork ribs, roasted veggies, dessert; fresh + flavorful)

  • The Classic Charcoal — $110 (Steak & sides only; hearty + satisfying)

  • The Hearthside Hen — $100 (Grilled chicken OR Pork ribs & sides only; simple + wholesome)

• Group size: Ideal for gatherings of 4 to 18 guests

• Location: Chef Kerra comes to you—whether it’s a backyard, vacation rental, or private venue

• Setup: Requires access to an outdoor grilling area (patio, deck, backyard) with chef's personal grill brought on site

• Duration: Approximately 2 to 3 hours, including cooking and dining time

• Dietary accommodations: Let us know in advance if anyone has dietary restrictions or preferences

• What to bring: Just your appetite and good vibes — all cooking tools, ingredients, and cleanup are included