About this Experience
What you'll do:
Groups will enjoy a private dining experience led by professional chefs and staff. Options include a Signature 3-Course Family Style meal, a Tailored 4-Course plated dinner, a custom brunch, or a complete customized experience based on the needs of our guests. Guests will savor high-quality, freshly prepared dishes while enjoying seamless service from setup to cleanup. We can meet any dietary restrictions and accommodate upon request.
Why we love it for your party:
Feels like a restaurant—but you don’t have to leave the Airbnb
Fully customizable menus (brunch, plated dinners, family-style feasts!)
Amazing for bachelorettes, birthdays, or luxe nights in
All cleanup handled by the team = more time to party
Available in San Diego, Palm Springs, and Orange County
About this experience partner:
Dinner with a Chef, founded in 2014 by Chef Andres Hinojosa, specializes in creating personalized dining experiences in San Diego, Palm Springs, and Orange County. We offer tailored services, including brunch, family-style meals, and multi-course plated dinners. Our mission is to craft memorable meals with a focus on convenience, customization, and exceptional service, making every gathering unforgettable.
Additional iformation:
Menu can be customized upon request
View Menu
Menu
Book This Experience
Visit the experience booking site to check availability and book your experience.
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Frequently Asked Questions
What time will the Chef usually arrive?
The Chef will usually arrive between 3-4 hours before the first course or appetizer is served.
How Long Does The Service Take?
The total service time depends on how long it takes for the group to dine. From the Chef's arrival to completing cleanup, the service typically lasts between 6-8 ½ hours.
Is gratuity included in the cost per person?
Gratuity is not included in the price and is entirely at the client's discretion.
Does the Chef bring their own dishes, flatware, or cooking equipment?
The Chef brings their own knives and possibly small kitchen equipment based on the menu. However, they use the plates, flatware, and cookware available at the event home. If there aren’t enough, rentals or disposables may be required.
What if the client isn’t home when the Chef arrives?
If the client is comfortable, they may provide a gate code or leave a key in a discreet location for the Chef to access the home. This is common for clients staying in vacation rentals like Airbnb.
