Handmade Ravioli Making Class (BYOB)

What you'll do:

A trip to Italy – without the airfare! Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). BYOB is welcome.

Why we love it for your party:

• Italy without the flight (Get a taste of Italy with fresh, homemade ravioli!)
• Fun, not formal (Perfect for both cooking pros and laid-back taste testers)
• Hands-on or hands-off (Join the action or sit back, sip, and watch it all unfold)
• BYOB-friendly (Bring your favorite wine or cocktails to elevate the experience)
• Delicious memories (Create a fun, interactive experience that’s also a feast!)

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

• BYOB Beer, Wine or Champagne is welcome.
• Plan to arrive 15 minutes early to allow time to park and check in.
• The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment