Frequently Asked Questions for Private Chef Service: Culinary Experiences for Small or Large Groups in Los Cabos

Question 1

How does the private chef experience work?

Accepted Answer

Once you book, we’ll coordinate with you to design the perfect menu based on your preferences, dietary needs, and group size. On the day of the service, our chef arrives with all ingredients, cooks onsite, serves the meal, and leaves your kitchen spotless.

Question 2

What types of cuisine can you prepare?

Accepted Answer

Our team specializes in a wide range of cuisines, including:
	•	Traditional & modern Mexican (mole, tacos, Baja seafood, salsas)
	•	Argentinian grill (asado, empanadas, chimichurri)
	•	Asian cuisine (sushi, Thai, Japanese-Mexican fusion)
	•	Italian dishes (fresh pasta, risotto, antipasti)

We’re happy to customize based on your taste!

Question 3

Do you offer services for breakfast, brunch, or multi-day stays?

Accepted Answer

Yes! We offer single meals or multi-day chef services, including full-day packages, breakfasts, brunches, and special events like taco nights, BBQs, or elegant multi-course dinners.

Question 4

Can you accommodate allergies or dietary restrictions?

Accepted Answer

Absolutely. We can adapt menus for vegetarian, vegan, gluten-free, dairy-free, or any allergy-related needs. Just let us know in advance so we can prepare accordingly.

Question 5

What’s included in the price?

Accepted Answer

Every booking includes:
	•	Personalized menu planning
	•	Grocery shopping and premium ingredients
	•	Onsite cooking and service
	•	Kitchen cleanup after the meal

Optional add-ons like bartenders, servers, wine pairings, or table decor are available for an extra fee.

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