Alici: Atlanta’s Best Oyster Bar & Seafood Experience

What you'll do:

It’s more than just oysters — it’s a full celebration of fresh coastal cuisine. At Alici, you and your crew can enjoy 5 to 7 varieties of oysters daily, alongside a rotating selection of fresh fish, all prepared with a simple, thoughtful approach that lets the ingredients shine.

Chef Pat Pascarella, known for Atlanta favorites like The White Bull and Grana, brings his deep love of seafood to Alici. Drawing from his Italian roots, his menu reflects a balance of tradition and creativity, where coastal flavors take center stage.

With a cozy private dining bar and both lunch and dinner service, Alici is the perfect spot for gatherings — whether you're celebrating something big or just enjoying a casual night out.

Why we love it for your party:

• Oysters galore (5–7 fresh varieties daily, always rotating)

• Southern Italian flair ( coastal seafood dishes )

• Chef-driven experience (from the team behind Grana and White Bull)

• Suave ristorante vibes (perfect backdrop for celebrations big and small)

• Private dining room (technically a secret attached bar, ideal for intimate parties)

• Lunch & dinner flexibility (perfect for daytime celebrations or evening feasts)

About this experience partner:

Alici, the Italian word for anchovies, is the latest culinary love letter from Chef Pat Pascarella. After opening beloved Atlanta restaurants The White Bull, and multiple Granas, Chef Pat has now brought his passion for seafood to life. Inspired by the Coast simple approach to freshness, Alici delivers oysters, fish, and Italian hospitality in a way that feels both elevated and inviting. With a menu that’s seafood heavy and accented with Italian flair, every dish reflects the coastal cuisine Chef Pat fell in love with.