What you'll do:

Your group cooks a multi-course dinner together, guided step by step by a private chef who comes directly to your home in 30A.

• Cook together: Your chef walks everyone through preparing a full entrée as a group, with hands-on instruction for every step.

• Starter spread: While the class is underway, appetizers and salads are being prepped so the whole meal lands on the table at once.

• Sit down and eat: Once the cooking portion wraps, you transition straight into a relaxed, plated dinner without lifting another finger.

• Fully customized: The menu and class content are tailored to your group, so it fits your preferences and the size of your party.

• Cleanup included: Your chef handles all cleanup after the meal, so you close out the night without touching a dish.

Your house becomes the restaurant and the cooking school for the night. It's a genuinely fun format that works whether your group loves food or just loves a good activity that leads to a great meal.

Why your bachelorette or birthday group needs this:

1. Low effort, high payoff: Your group gets an engaging activity and a full sit-down dinner rolled into a single booking.

2. No driving required: Everything happens at your rental or home, which makes it easy for larger groups to stay together all night.

3. Something to talk about: Cooking as a group gives everyone a shared task, which naturally gets people laughing and interacting.

4. Built-in flexibility: The class portion runs 20 to 45 minutes depending on group size, so the pacing adjusts to your crowd.

5. Works for mixed groups: Whether some guests are confident in the kitchen or have never chopped a vegetable, the format is inclusive and fun.

About this experience partner:

Chef Jojo 30A is a private chef service based on Florida's 30A corridor, specializing in in-home cooking classes and full-service private dinners for groups. Their team arrives hours ahead of the meal to prep ingredients, guide guests through a hands-on cooking segment, and plate and serve every course. They focus on fresh, made-to-order menus built around the group's preferences, handling everything from setup to cleanup.

Additional information:

• Chef arrival: Your chef arrives approximately three hours before the class starts to prep all ingredients. Please make sure someone is home to let them in.

• Class timing: The hands-on cooking portion runs 20 to 45 minutes depending on the size of your group.

• Meal flow: Appetizers and salads are served while the entrée is being finished, so all courses come out together in a natural sequence.

• Cleanup: Allow about one hour for post-dinner cleanup, which your chef handles before leaving.