Frequently Asked Questions for Hibachi Grill + Chef in Your Own Backyard

Question 1

What do you need to prepare?

Accepted Answer

You simply need to set up the tables and chairs and provide plates and utensils for your guests; the chef will take care of the rest, including the food and cooking equipment.

Question 2

How to deal with food allergies.

Accepted Answer

You need to inform us in advance of any potential food allergies (including any nut or sesame products) that the chef can accommodate.

Question 3

How much does your service cost?

Accepted Answer

Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Cash or Credit Card (with a 4% admin fee) are the accepted payment methods. If paying with credit card must be done 72 hours prior to the event! You can not pay at the end of the party with credit card- must be done 72 hours prior.

Question 4

What time will the chef arrive?

Accepted Answer

The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

Question 5

Do you cook inside homes?

Accepted Answer

We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises. All though you can set your party up inside, the chef will cook outside ! We are licensed and insured.

Question 6

Do you cook with nuts or sesame products?

Accepted Answer

No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Question 7

Can you accommodate Gluten Free?

Accepted Answer

Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate!

Question 8

What if someone does not eat meat?

Accepted Answer

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.

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