Culinary Parties: Private Chefs, Mixologist & Party Coordinator

What you'll do:

Culinary Parties delivers exceptional dining experiences for large groups, transforming any occasion into an unforgettable event.

Taking the concept of private chef service to another level: we bring a private mixologist, and also a private party coordinator, to ensure no drink goes empty and the level of engagement is elevated!

Whether you're celebrating, networking, or hosting a business meeting, our expert culinary team curates tailored packages designed for both gourmet cuisine and pre-meal games and activities.

We personalize every menu to suit the preferences of the group. We also customize which pre-meal drinking games and/or beer pong tournaments are set up, along with other interactive and engaging activities that will keep the party flowing.

Think: Customized food menus, drinking games, curated music playlists, party time!

Why we love it for your party:

• Each package is thoughtfully tailored to meet the unique needs of your group. From renowned chefs to expert mixologists, we ensure a memorable experience that you and your guests will cherish.
• Powered by Experience Guide LLC, we offer exclusive add-ons and premium perks, including luxury rental properties, event venues, chauffeured transportation, and party rentals, all designed to elevate your event.
• Our expert team is dedicated to providing an authentic, localized experience, making you feel right at home in any setting.
• We prioritize quality by sourcing the finest organic ingredients and meticulously curating every detail of your event to ensure an unforgettable experience and exceptional value.
• We embrace a relaxed, party-friendly atmosphere where anything goes—your event, your rules.

About this experience partner:

CulinaryParties.com, powered by Experience Guide LLC, leverages over a decade of expertise in hospitality to offer exceptional dining experiences for large groups. Since 2010, Experience Guide has earned a reputation as a premier lodging and hospitality provider, with a national presence and a strong foothold in Colorado.

Our new division, Culinary Parties, is the ultimate solution for groups of 20 or more seeking an elevated dining experience. Whether celebrating a milestone, hosting a corporate event, or gathering friends, we specialize in curating bespoke experiences that create lasting memories. Our team is dedicated to connecting with guests on a personal level, ensuring that every event is a reflection of our passion for great food, impeccable service, and unforgettable moments.

At the heart of Culinary Parties is a roster of talented professionals—from chefs to mixologists—who share a single mission: to delight and surprise your guests at every turn. Let us bring your group together with amazing cuisine, crafted cocktails, and a truly exceptional experience.

Ready to make it an unforgettable event? Let’s host a Culinary Party.

Additional information:

• Guests must be 21 or older to consume alcohol or cannabis (where permitted by state law) at any event.
• Need a venue for your event? Inquire about our private facilities or take advantage of our four large rental properties in Colorado, each accommodating 20+ guests.
• We also specialize in off-site gatherings, including tailgating events, lakeside parties, and other unique locations.

Package Options:

Mexican Fiesta:

Taco Town Experience: Authentic, Flavorful, and Unforgettable
Salt the rims and let the fiesta begin!

Sample Menu
(Crafted to your guests' preferences with thoughtful customization)

TACO BAR:

• Flautitas - Crispy, hand-rolled tortillas filled with seasoned chicken, topped with Queso Fresco, lettuce, pico de gallo, and sour cream. Served with fresh tomatillo and avocado salsas.
• Fajita Bar — A sizzling selection of meats and vegetables:
• Chicken
• Carne Asada
• Adobo Portobello
• Baja Camarones
• Jardin Mixto: Organic onion, zucchini, squash, bell peppers, and seasonal harvest veggies.

SIDES:

• Elote- Mexican street corn with crème fraîche, seasoned with arbol chile and a chef's special seasoning.
• Tortilla Chips with Fresh Salsa Bar
• Chef’s Fiesta Rice
• Refried Pinto Beans
• Homemade Guacamole

ACCOUTREMENTS:

• Cotija cheese
• Mexican cheese blend
• Lettuce, onion, jalapeño, radish
• Crunchy corn tortilla shells
• Soft flour tortillas
• Cilantro, sour cream
• Fresh salsas:
• Creamy Avocado
• Pico de Gallo (mild)
• Arbolito (medium)
• Chile Caballero (spicy!)

OTHER POPULAR MENU ITEMS INCLUDE:

• Birria - Authentic Mexican slow-cooked beef with tender, spiced meat and a rich, flavorful broth.
• Al Pastor - Marinated, slow-roasted pork served with pineapple, cilantro, and onions for a perfect balance of savory and sweet.
• ALL MENUS ARE CUSTOMIZABLE:
• This is just a sample of what we can offer—options are endless! Have an idea or craving? Let us bring your vision to life!

Surf & Turf:

Exclusive “Reef & Beef” Dining Experience

SAMPLE MENU

Appetizers

• Shrimp Cocktail - Chilled, fresh shrimp served with a tangy cocktail sauce.
• House Salad - A vibrant mix of greens with cherry tomatoes, cucumber, red onion, and your choice of dressing.

Main Courses

• Prime Rib - A masterfully roasted standing prime rib, encrusted with herbs and spices, slow-roasted to perfection. Each slice reveals a tender, juicy interior with a beautifully caramelized, peppery crust. Served with au jus and horseradish on the side for added richness.
• Crab Legs - Pristine, sweet crab legs steamed to perfection, served with a fragrant lemon-butter dipping sauce and fresh herbs. This luxurious seafood dish delivers a sublime blend of briny sweetness and delicate seasoning, offering a true taste of the ocean’s bounty.
• Lobster Tail (Premium Option) - Garlic butter and herbed lobster tail, broiled to perfection. The lobster meat is tender and succulent, enhanced by a decadent garlic butter sauce infused with rosemary, thyme, and parsley. Garnished with lemon zest and a sprinkle of sea salt, this dish embodies coastal indulgence at its finest.

Side Dishes

• Rustic Mashed Potatoes - Creamy mashed potatoes with a touch of garlic, offering a hearty and comforting flavor.
• Roasted Asparagus - Tender asparagus spears roasted with olive oil and a light sprinkle of sea salt.
• Wild Rice Pilaf - Fluffy wild rice cooked with aromatic vegetables and fresh herbs for a light yet flavorful side.
• Creamed Spinach - Garden-fresh spinach sautéed with a hint of nutmeg and almondine flavor, finished with a rich, creamy sauce.

Sauces

• Garlic Herb Butter
• Béarnaise
• Steakhouse Sauce - A rich brown gravy made from drippings and mirepoix.
• Horseradish Aioli - A decadent twist on traditional horseradish sauce, made into a smooth, creamy aioli.

Desserts

• Lemon Tart - A tangy-sweet lemon tart with a buttery, flaky crust.
• Cheesecake - A classic cheesecake with a graham cracker crust and an optional fruit topping.

Taste of Italy:

Taste of Italy: A Culinary Journey Through Italy’s Finest Flavors

SAMPLE MENU
(Fresh, authentic, and handcrafted with love, showcasing the best of Italian cuisine)

Italian Entrées

• Slow-Roasted Porchetta - Tender, seasoned pork roast, slow-cooked to perfection with rosemary, garlic, and fennel, offering a savory, aromatic experience.
• Osso Buco - Braised veal shanks, cooked in a rich, tomato-based sauce with white wine and fresh herbs, resulting in a melt-in-your-mouth delicacy.
• Chicken Piccata - Lightly pan-seared chicken breast, served with a zesty lemon, caper, and white wine sauce.
• Baked Eggplant Parmesan - Layers of breaded, fried eggplant, marinara sauce, and melted mozzarella, baked to golden perfection.
• Grilled Italian Sausages - A selection of artisan sausages made with a blend of pork and beef, seasoned with fennel, garlic, and red wine.
• Limited Special: Fresh Lobster Risotto - A luxurious dish featuring perfectly cooked risotto, infused with white wine, butter, and fresh lobster, garnished with parsley and parmesan.
• Vegetarian Option: Wild Mushroom and Ricotta Ravioli - Homemade ravioli stuffed with a rich mixture of wild mushrooms and ricotta, served in a delicate butter sage sauce.

Sides

• Caprese Salad - Fresh mozzarella, heirloom tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze for a simple, refreshing flavor.
• Fennel & Orange Salad - A bright and crisp salad featuring fennel, orange segments, and a light olive oil dressing.
• Pasta al Pomodoro - Spaghetti tossed with a fresh tomato sauce made from vine-ripened tomatoes, garlic, and basil—simple and flavorful.
• Crispy Roasted Potatoes - Golden, crispy potatoes, seasoned with rosemary and garlic, roasted to perfection.

Accoutrements

• Housemade Pesto - A fresh basil pesto made with garlic, pine nuts, parmesan, and olive oil.
• Homemade Garlic Bread - Warm, crusty bread with a rich garlic and butter spread, baked to a crispy finish.
• Parmesan Reggiano - Freshly grated, aged Parmesan for topping pastas and dishes.
• Olives & Antipasti - A selection of marinated olives, artichokes, and roasted peppers, served as an appetizer or side dish.

Desserts

• Tiramisu - A classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
• Panna Cotta - A creamy, smooth Italian custard, served with a mixed berry compote for a refreshing finish.
• Cannoli - Crispy pastry shells filled with a sweet ricotta filling, dusted with powdered sugar.

All-American BBQ:

Patriotic BBQ Feast: A Celebration of Flavor and Fellowship

SAMPLE MENU
(Locally-sourced and expertly-smoked BBQ, crafted to perfection)

BBQ Selection

• Brisket
• Burnt Ends
• Smoked Pork Belly
• Smoked Chicken (Bone-in Leg Quarters)
• Pork Spare Ribs
• Smoked Jalapeño Cheddar Sausage
• Limited Special: Colorado Smoked Salmon
• Veggie Option: Grilled Cauliflower & Portobello Steaks

Sides

• Peak Pasta Salad - A refreshing blend of pasta, mirepoix, parmesan aioli, red wine vinegar, and fresh basil—perfectly cooked and chilled.
• Chef’s Cole Slaw - A classic accompaniment, with a creamy, tangy dressing.
• Mac & Cheese - A rich, comforting dish of creamy cheese and perfectly cooked pasta.
• BBQ Baked Beans - Sweet and savory, slow-cooked to perfection.

Accoutrements

• Chef’s Special BBQ Sauce Collection - Including Hickory Smoked, Classic North Carolina Style, Nashville Hot, and Atomic.
• Home-baked White Bread - Soft and warm, the perfect complement to any BBQ.
• Homemade Pickle Selection - Freshly made for a tangy bite.
• Sliced Onion & Jalapeño - For an added crunch and kick.

Baller Brunch:

SAMPLE MENU
(Gourmet brunch classics with an indulgent twist, perfect for any occasion)

Brunch Entrées

• Truffle Scrambled Eggs - Light and fluffy scrambled eggs infused with luxurious truffle oil, finished with fresh herbs and a touch of cream for extra richness.
• Lobster Eggs Benedict - A decadent twist on the classic: poached eggs and succulent lobster tail, served on a toasted English muffin with rich hollandaise sauce.
• Steak and Eggs - A perfectly seared, grass-fed ribeye steak served with two eggs any style, finished with a drizzle of chimichurri for a bold, savory flavor.
• Crispy Chicken & Waffles - Buttermilk-fried chicken paired with golden, fluffy waffles and drizzled with maple syrup for the ultimate sweet-and-savory combination.
• Avocado Toast with Smoked Salmon - Smashed avocado on toasted sourdough, topped with silky smoked salmon, a sprinkle of capers, and a squeeze of lemon.
• Limited Special: Caviar & Blini - Elegant mini blinis topped with premium caviar and crème fraîche, garnished with fresh dill for a luxurious, bite-sized treat.
• Vegetarian Option: Wild Mushroom & Spinach Frittata - A fluffy egg frittata filled with sautéed wild mushrooms, spinach, and goat cheese, finished with a touch of fresh thyme.

Sides

• Crispy Bacon & Herb Sausage - A selection of perfectly cooked crispy bacon and savory sausage links, both seasoned with aromatic herbs.
• Golden Brown Hash Browns - Crispy, shredded potatoes, cooked to perfection, with a hint of onion and seasoning.
• Roasted Tomato & Burrata Salad - Heirloom tomatoes paired with creamy burrata cheese, drizzled with olive oil and balsamic reduction for a simple yet indulgent side.
• Fresh Fruit Platter - A colorful selection of seasonal fruits, including melon, berries, citrus, and kiwi, served for a refreshing and light contrast to the rich brunch offerings.

Accoutrements

• Housemade Hollandaise Sauce - A rich, velvety hollandaise sauce to complement eggs benedict and other brunch favorites.
• Maple Syrup & Bourbon Barrel-Aged Syrup - Two varieties of syrup to pair with your pancakes, waffles, or French toast.
• Gourmet Cheese Board - An assortment of artisanal cheeses, crackers, and fruit preserves.
• Gourmet Muffins & Croissants - Freshly baked muffins and flaky, buttery croissants served warm, perfect for pairing with your coffee or mimosas.

Desserts

• Cinnamon Roll Bread Pudding - A decadent, custard-soaked cinnamon roll bread pudding topped with vanilla glaze—truly indulgent.
• Classic French Toast - Thick, golden slices of brioche, served with fresh berries and dusted with powdered sugar.
• Chocolate Mousse Cups - Rich and creamy chocolate mousse, served in individual cups with a hint of espresso for an elevated dessert experience.
• Mini Lemon Tarts - Sweet and tart lemon curd in a buttery, flaky pastry shell—served bite-sized for the perfect ending.