Full-Day Chef Services

What you’ll do:

It’s a full-day private chef experience designed to nourish your retreat, group gathering, girls trip, or bachelorette! Chef Kerra of The Tide Table will craft and serve seasonal, farm-to-table meals that align with your group’s flow.

Wake up to a fresh, nourishing breakfast, enjoy an artfully styled grazing board midday, and close the day with a beautifully plated, locally sourced dinner.

The schedule? Built around the activities you have planned. Every detail is handled — from shopping and prep to setup, styling, and cleanup.

Optional add-ons like a mocktail bar or interactive grazing board class bring even more intention and creativity to the day.

It’s nourishment as a nurturing experience to enhance your day — not just a meal.

Why we love it for your party:

• Seasonal, nourishing meals

• No cooking or cleanup for you — it's all handled

• Beautiful food styling with florals, candles, and custom signage

• Optional group foraging before dinner

About this experience partner:

Kerra is a private chef and creative behind The Tide Table, based in San Diego, CA. Her work centers around seasonal ingredients, local farms, and designing meals that enhance gatherings. With a background in farm-to-table cooking, event styling, and wellness-focused hospitality, she blends nourishment with beauty and intention.

From backyard retreats to destination weekends, her uplifting presence and curated meals help hosts feel supported — and guests feel nourished!

Additional information:

• Chef on site from 10:00 am-6:00 pm

• Pricing starts at $140 per guest/day (includes all meals, service, and cleanup)

• Optional add-ons available: mocktails, dessert, grazing board class

• Chef provides all serving materials and manages the kitchen space

• Special diets or allergies? We can accommodate any