Private Celebrity Chef Services with Elite Dining & Decor Experience

Book Your Experience

• 7-Course Tasting Menu with Wine Pairings

  Starting at$275per person

  2hr

  Enjoy an elevated 7 course meal with a wine pairing selected to enhance your dining experience. A free consultation is included to design your curated 7 course menu.

  Select Option

• Bourbon & Biscuits Brunch

  Starting at$125per person

  2hr

  Enjoy a unique brunch experience featuring your favorite brunch items and special tastings of crafted bourbons. We can also replace the bourbon with variety of mimosas and or bloody marys.

  Select Option

• Georgia Farm to Table Dinning Experience

  Starting at$225per person

  2hr

  The Menu:

  Appetizer Options

  • Option 1: Georgia Peach and Burrata Salad with Honey Balsamic Glaze (how many?)
  • Option 2: Fried Green Tomatoes with Pimento Cheese and Green Tomato Relish (how many?)

  Soup Course Options

  • Option 1: Georgia Vidalia Onion Soup with Gruyère Croutons (how many?)
  • Option 2: Savannah Shrimp and Grits (how many?)

  Main Course Options

  • Option 1: Grilled Georgia Peach Glazed Pork Tenderloin with Sweet Potato Mash and Collard Greens (how many?)
  • Option 2: Georgia Pecan-Crusted Trout with Lemon Butter Sauce, Wild Rice Pilaf, and Roasted Asparagus (how many?)

  Desserts

  • Option 1: Georgia Peach Cobbler with Vanilla Bean Ice Cream (how many?)
  • Option 2: Georgia Pecan Pie with Bourbon Whipped Cream (how many?)

  Select Option

• Just Apps & Small Plates

  Starting at$100per person

  2hr

  Hors d’oeuvres and Small Plates (Passed or Platters)

  • Lollipop lamb chops with mint chimichurri sauce
  • Chicken with drizzled garlic cucumbers tzatziki sauce
  • Grilled shrimp skewers with citrus marinade
  • Roasted salmon with pineapple salsa
  • Seafood ceviche served in martini glass
  • Rosemary roasted almonds

  Vegetarian/Vegan

  • Vegetable Thai green curry (vegan)
  • Balsamic glazed tofu (vegetarian)
  • Falafel with spicy tahini sauce (vegan)
  • Braised kale with sweet potato medallions and caramelized onions (vegan)
  • Roasted brussel sprouts with balsamic vinaigrette reduction (vegetarian)
  • Roasted sweet potatoes with rosemary

  Sweets

  • Flourless chocolate torte with raspberry coulis
  • Coconut milk panna cotta with mixed berry compote
  • Vegan lemon bars with almond flour crust

  Beverages

  • Hibiscus iced tea
  • Sparkling raspberry lemonade
  • Limon basil spritzer

  Select Option