The Art of Grazing: Charcuterie Group Class

What you'll do:

Gather your group for a photo-worthy group class that’s as stylish as it is delicious!

Chef Kerra brings the party to you, guiding up to 18 guests through the art of crafting stunning, farm-fresh charcuterie boards — packed with vibrant, local ingredients and elegant flavors. Learn how to arrange cheeses, transform cured meats into flowers, and form edible masterpieces; perfect for your gathering or celebration! The best part? Everyone can enjoy their creations together afterward!

What’s included:

• Hands-on class with expert tips and creative inspiration

• All boards, tools, and seasonal, locally sourced ingredients provided

• Elegant boards you design and devour — and can’t wait to share on social!

Why we love it for your party:

• Creates an interactive, memorable experience everyone can enjoy — no prior skills needed

• Perfect for bonding, laughter, and celebrating with something unique and delicious

• Leaves guests with new skills and gorgeous boards they’ll want to recreate at home

About this experience partner:

Chef Kerra is a passionate farm-to-table private chef who brings seasonal, local flavors and creativity straight to your celebration. Known for her playful elegance and love of vibrant, colorful ingredients, she transforms simple gatherings into memorable experiences filled with laughter, learning, and delicious bites. With a deep connection to local farms and an eye for artful presentation, Chef Kerra ensures every charcuterie board is as beautiful as it is tasty — making your party uniquely special.

Additional information:

• Duration: 2 hours

• Group size: Up to 18 guests

• Location: Wherever you are — Chef Kerra comes to you!

• Price: $90 per person (all ingredients, boards and tools included)