Skip to main content
The Art of Grazing: Charcuterie Group Class image 1
The Art of Grazing: Charcuterie Group Class image 2
The Art of Grazing: Charcuterie Group Class image 3
The Art of Grazing: Charcuterie Group Class image 4
The Art of Grazing: Charcuterie Group Class image 5
The Art of Grazing: Charcuterie Group Class image 6
The Art of Grazing: Charcuterie Group Class image 7
The Art of Grazing: Charcuterie Group Class image 8
The Art of Grazing: Charcuterie Group Class image 9
The Art of Grazing: Charcuterie Group Class image 10
The Art of Grazing: Charcuterie Group Class image 11
The Art of Grazing: Charcuterie Group Class image 12
The Art of Grazing: Charcuterie Group Class image 13
The Art of Grazing: Charcuterie Group Class image 14
The Art of Grazing: Charcuterie Group Class image 15
The Art of Grazing: Charcuterie Group Class image 16
The Art of Grazing: Charcuterie Group Class image 17

The Art of Grazing: Charcuterie Group Class

About this Experience

What you'll do:

Gather your group for a photo-worthy group class that’s as stylish as it is delicious!

Chef Kerra brings the party to you, guiding up to 18 guests through the art of crafting stunning, farm-fresh charcuterie boards — packed with vibrant, local ingredients and elegant flavors. Learn how to arrange cheeses, transform cured meats into flowers, and form edible masterpieces; perfect for your gathering or celebration! The best part? Everyone can enjoy their creations together afterward!

What’s included:

  • Hands-on class with expert tips and creative inspiration

  • All boards, tools, and seasonal, locally sourced ingredients provided

  • Elegant boards you design and devour — and can’t wait to share on social!

Why we love it for your party:

  • Creates an interactive, memorable experience everyone can enjoy — no prior skills needed

  • Perfect for bonding, laughter, and celebrating with something unique and delicious

  • Leaves guests with new skills and gorgeous boards they’ll want to recreate at home

About this experience partner:

Chef Kerra is a passionate farm-to-table private chef who brings seasonal, local flavors and creativity straight to your celebration. Known for her playful elegance and love of vibrant, colorful ingredients, she transforms simple gatherings into memorable experiences filled with laughter, learning, and delicious bites. With a deep connection to local farms and an eye for artful presentation, Chef Kerra ensures every charcuterie board is as beautiful as it is tasty — making your party uniquely special.

Additional information:

  • Duration: 2 hours

  • Group size: Up to 18 guests

  • Location: Wherever you are — Chef Kerra comes to you!

  • Price: $90 per person (all ingredients, boards and tools included)

  • Please note there’s a 15% service fee in addition to the cost

  • Available Booking Window: Aug 31 – Sept 24; Next Openings: Oct 9th onward

Book This Experience

Visit the experience booking site to check availability and book your experience.

Visit Website

Location

Palm Springs, CA

Pink house with orange roof

Stay right where you are because this party's coming to you!

Reviews

See All

5 (10 Ratings)

M

Mila

August 2025 • Other Party

Loved it. It felt like a creative meditation. Kerra shared great tips. The quality of the farm-fresh ingredients stood out to me.

E

Emily

August 2025 • Other Party

Kerra was incredibly professional and welcoming from the start. She clearly knows her craft and guided us patiently through every step, making sure we felt confident and inspired. The local cheeses and produce she selected were outstanding... I loved how she shared stories about the ingredients.By the end, I had a beautiful charcuterie board I was proud of.

S

Serena

August 2025 • Birthday Party

Kerra felt like a friend guiding us through charcuterie art. The fresh, farm-to-table ingredients tasted amazing.

S

Sierra

August 2025 • Other Party

This was a refreshing and artistic class. Kerra’s selection of local cheeses and meats was incredible. Loved the meditative vibe.

T

Tia

July 2025 • Girls-Trip Party

Loved the blend of art, food, and stories. Kerra helped me see boards as edible canvases. The fresh local ingredients were delicious. It felt like a creative retreat.

CM

Chloe M.

May 2025 • Other Party

This class was like edible art therapy! Kerra played a perfect chill playlist that helped set a relaxed vibe. We learned how to layer flavors and colors using incredible local cheeses and produce she sourced from nearby farms. It was so satisfying to watch my board come together like a painting, and the stories about the farmers made it feel even more special.

E

Elisa

April 2025 • Other Party

Great vibe & fresh ingredients. Kerra’s passion for local food shines through in the way she talks. Making a charcuterie board was really fun and I loved learning about the farmers.

N

Noriko

March 2025 • Birthday Party

"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with others."

AR

Alex R.

February 2025 • Holiday Party

Such a great mix of creativity and education. Kerra encouraged us to experiment while teaching us about the farms behind the food. My board turned out better than I thought!

DE

Dylan E.

November 2024 • Friendsgiving Party

Kerra’s class was a fun, meditative experience. The ingredients were top-notch—creamy cheeses and fruits/veggies from nearby farms.

Frequently Asked Questions