Reviews for The Art of Grazing: Charcuterie Group Class

Loved it. It felt like a creative meditation. Kerra shared great tips. The quality of the farm-fresh ingredients stood out to me.

Kerra was incredibly professional and welcoming from the start. She clearly knows her craft and guided us patiently through every step, making sure we felt confident and inspired. The local cheeses and produce she selected were outstanding... I loved how she shared stories about the ingredients.By the end, I had a beautiful charcuterie board I was proud of.

Kerra felt like a friend guiding us through charcuterie art. The fresh, farm-to-table ingredients tasted amazing.

This was a refreshing and artistic class. Kerra’s selection of local cheeses and meats was incredible. Loved the meditative vibe.

Loved the blend of art, food, and stories. Kerra helped me see boards as edible canvases. The fresh local ingredients were delicious. It felt like a creative retreat.

This class was like edible art therapy! Kerra played a perfect chill playlist that helped set a relaxed vibe. We learned how to layer flavors and colors using incredible local cheeses and produce she sourced from nearby farms. It was so satisfying to watch my board come together like a painting, and the stories about the farmers made it feel even more special.

Great vibe & fresh ingredients. Kerra’s passion for local food shines through in the way she talks. Making a charcuterie board was really fun and I loved learning about the farmers.

"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with others."

Such a great mix of creativity and education. Kerra encouraged us to experiment while teaching us about the farms behind the food. My board turned out better than I thought!

Kerra’s class was a fun, meditative experience. The ingredients were top-notch—creamy cheeses and fruits/veggies from nearby farms.