French Macaron Cooking Class with Miami’s Pro Pastry Chefs

What you'll do:

This immersive and educational baking class in Wynwood will show you why the Macaron, France’s signature pastry is way easier to craft than you think. While you sip on BYOB bevvies, your classically trained pastry chef will demonstrate what the French call 'macaronage' before you and your group will replicate the meringue mixing process and become skilled at piping, baking, assembling, and of course, eating! We will also explore flavor profiles and filling variations (including white chocolate ganache, fruit preserves, and dulce de leche) to make your macarons stand out from the rest!

Instructors will be hands-on to help you craft the perfect pastries while dropping tidbits about how this mysterious French morsel came to be. Satisfy your “sweet treat” craving and immerse yourself in the history of French cuisine all in one class.

Why we love it for your party:

• Interactive - learn through hands-on participation & guidance from a skilled Pastry Chef Instructor
• Delicious - create and indulge in mouthwatering macarons that are easy to make at home
• Customizable - explore various filling options to make your macarons stand out
• BYOB - savor your macarons with drinks of your choice
• Vibrant location - located in the heart of Wynwood, immerse yourself in the lively atmosphere

Additional information:

• The nature of our classes is set up so booking parties work together, sharing both ingredients and equipment.
• Drinks are NOT included in the ticket price. Guests are invited to BYOB (beer, wine, and champagne only).
• The cafe will be closed to the public on arrival, so you will enter through the shopping center. The door to the class is between the sign for MIAM Cafe and the ice cream shop.
• Your pastry chef can accommodate any dietary restrictions and allergies

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking, or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.