What you'll do:

Your group spends the evening at your villa whit a 3-course dinner under candlelight, opening with a curated mezcal and tequila tasting from a dedicated mixologist, and closing with a live fire show performed as night falls.

Welcome tasting, mixologist-style — Your evening kicks off a mezcal and tequila tasting flight, hosted by a mixologist who keeps it playful and interactive rather than formal — think banter and good stories over each pour, not a lecture.

Cocktails all night — The mixologist stays on through dinner, shaking up a rotating menu of signature cocktails, so the bar keeps the energy going instead of stopping after the welcome round.

3-course dinner — A seated, chef-prepared dinner served table-side at the edge of the cenote, with the menu built around the group's preferences and any dietary notes gathered in advance.

Sunset-to-night transition — Dinner is timed so your group moves from golden-hour light into candlelight and torches.

Fire show — As dinner closes, a fire performer takes the space at your villa, closing the night with a live show.

The full session runs 3 hours, from 6:00 to 9:00 pm. By the end, your group has moved through a fun cocktail tasting, a full dinner, and a live performance, all in one private setting.

Why we love it for your party:

• One location, full arc of the evening — Tasting, dinner, and fire show all happen at your villa, so the group never breaks momentum moving between vendors or venues.

• A mixologist who brings the fun — The tasting and the cocktail service are hosted, not self-serve, which turns the drinks into an entertaining part of the night rather than a background detail.

• The setting does the work — Candlelight and torches that make for a backdrop that a restaurant simply can't replicate.

• A real fire show, not a gimmick — The performance is a full closing act, not a five-minute add-on, and it's staged specifically for the setting.

• Small groups only — A cap of 20 guests keeps the tasting personal and the dinner properly seated and served, not banquet-style.

About this experience partner:

Copalli Travel specializes in private, fully-produced experiences at Tulum, coordinating chefs, mixologists, and performers who work specifically in this kind of open-air, natural setting. Their sessions are built around pacing — the tasting, the dinner, and the performance are sequenced so the evening builds rather than feels like three separate bookings stitched together.

Additional information:

Duration — 3 hours, running from 6:00 pm to 9:00 pm.

Group size — 4 to maximum 20 guests per session.

What's included — Hosted mezcal/tequila tasting, mixologist-led cocktail service through dinner, 3-course seated dinner, and a closing fire show.

What to wear — Comfortable evening attire, its up to you how formal this evening will looke like.

Practical tip — Evenings can cool down quickly once the sun sets; a light layer is worth bringing even in warm season.