PCB LOW COUNTRY SEAFOOD BOIL Shrimp, Snow Crab, Andouille Sausage, Corn, Mushrooms, Broccoli, Cocktail Sauce, Aromatics & Citrus served Medium Heat along with Cornbread, Caesar Salad, & Key Lime Pie 30A FIESTA ON THE BEACH Strawberry Avocado Salad with Roasted Corn, Candied Pecans, & Red Onions and white balsamic dressing, with selection of (2) of the following: Seared Tajin Shrimp Tacos, Al Pastor Chicken Street Tacos, or Traditional Ground Beef, Pineapple Coleslaw, Rice & Beans, & Strawberry Tres Leches with Spicy Watermelon, Peach, Strawberry, Mango, or Traditional Margarita Mixer (Client Provides Alcohol) SUSHI ON THE BEACH Shaka Sushi Rolls Buffet with Ginger Salad, Chicken Potstickers with Sweet Soy, Korean BBQ Ribeye (chicken or vegan options) & Rice with Carrot Slaw & Key Lime Pie 30A BBQ BBQ Chicken, BBQ Shrimp, & Smoked Pulled Pork (Pick 2) Mac & Cheese, Baked Beans, Coleslaw, Collards, Summer Strawberry Avocado Salad, & Key Lime Pie LUAU ON THE BEACH Seared Pineapple Salad with Avocado Green Goddess Dressing, Shaved Red Onion, Carrot Bacon on Spring Mix Toasted Seaweed and Sesame Seeds & Pineapple Seared Chicken, Shrimp, or Ahi Tuna (Pick 2) with Onions and Bok Choy on Coconut Rice Apple Slaw & Black Bean Salad & Banana Pudding BUILD YOUR OWN BUFFET WITH OUR PLATED DINING MENU SELECTION (SELECTION MAY CHANGE PRICE)

Step 1: Submit Inquiry. The more info the better. If you have selected your menu please advise with guest count and child guest count for kids 3 - 12 years of age. $35 Per Child. (Minimum $1400 does not include food service or food cost, no food cost is charged for children) Step 2: Submit Deposit Step 3: Allow our Team time to process your deposit, submit permits, and confirm your event. Step 4: Once your event has been confirmed, we will then go over menu, address, and times. If any allergy’s are known now is the time to advise. Step 5: Make Final Payment and watch out for emails regarding your event! If you have questions we have a team ready & available to answer for you!