Farm to Table Brunch: Local & Seasonal Spread with Acai Bowls, Herby Frittatas & More

What you'll do:

Enjoy a colorful, farm-to-table brunch made from fresh, local ingredients. Gather around a seasonal spread with interactive touches like an omelette or acai bowl bar, plus chef-prepared favorites such as herby frittata and jammy eggs. Relax, connect, and savor a beautiful meal together — all you have to do is show up hungry.

Why we love it for your party:

• Fresh, seasonal ingredients from local farms

• Interactive stations for a fun, hands-on experience

• Savory and sweet dishes everyone can enjoy

• Communal, relaxed vibe perfect for celebrating with friends

About this experience partner:

I’m Kerra, a private chef passionate about creating nourishing, farm-to-table meals inspired by the seasonal harvests and coastal flavors of North County San Diego. My brunches are seasonal, colorful, and designed to bring people together around the table.

Additional information:

• Menus can be customized for dietary preferences (vegetarian, pescatarian, gluten-free, vegan-friendly)

• All setup, prep, and cleanup are included

• Ingredients are locally sourced from nearby farms and artisans

• Menu choices:

  • ALIGN – Zhoug Frittata + Herby Smashed Potatoes with Tzatziki & Arugula

  • ARRIVE – Omelette Bar + Communal Fruit Platter with Honey & Cinnamon Yogurt

  • AWAKEN – Acai Bowl Bar with Fresh Fruit Fixings + Jammy Eggs over Sicilian Salsa Verde