What you’ll do:

Step into a mobile dessert catering experience built inside a converted horse trailer, parked right at your Atlanta event.

• Build Your Own Dip - Pair warm, gourmet dessert dips with handpicked dippers like fresh fruit, cookies, and pretzels.

• Mix and Match Flavors - Choose from six rotating dessert dips to create combinations that suit your taste.

• Return As Often As You Like - Head back to the trailer throughout the two-hour service for seconds, or thirds.

• Watch Dessert Made Fresh - Dips are served warm and restocked throughout your event.

• Celebrate Without Lifting a Finger - The team handles setup, serving, and cleanup for the whole dessert station.

It’s dessert built as an activity, not just a course, giving guests something to do between toasts and dance sets.

Why we love it for your celebration:

• Distinctive Setup - A converted horse trailer gives your dessert table a look guests won’t mistake for anyone else’s.

• Unlimited Servings - Two hours of unlimited dessert access keeps the line moving and the sugar flowing.

• Customizable Menu - Six dip flavors and a dipper lineup you can tailor to your event.

• Full-Service Team - Staff handle setup, restocking, and cleanup, so your day stays stress-free.

• Fits Any Celebration - Works for wedding cocktail hours, receptions, bridal showers, rehearsal dinners, and birthdays.

About this experience partner:

Dip It is a mobile dessert catering company based in North Georgia, founded by Addison Troutt. The business operates out of a converted horse trailer that travels to weddings and private events across the Atlanta area and beyond, serving warm, gourmet dessert dips paired with a rotating lineup of dippers. Dip It works exclusively with prebooked private events rather than walk-up service, building each menu around the host’s guest count and occasion.

Additional information:

• Minimum Booking - 50 guests, with packages starting at $800.

• Pricing - $16 per guest, plus travel fees depending on event location.

• Service Duration - Two hours of unlimited dessert service; additional hours available for $75/hour.

• Booking Requirements - A signed contract and a 50% nonrefundable retainer are required to secure a date, with the balance due one month before the event.