About this Experience
What you'll do:
A private hibachi chef sets up right where you're celebrating, whether that's your backyard, kitchen, or rental home. You watch fresh meats, seafood, and vegetables get grilled a few feet away, with knife tricks, flaming onion volcanoes, and a chef who keeps the energy up the whole time. Everyone gets a front row seat to their own meal being made.
Chef Sets Up On-Site - Your dedicated hibachi chef brings the grill, ingredients, and tools directly to your location.
Watch the Live Cook - Stand or sit around the grill as the chef preps and cooks your meal in front of you.
Enjoy the Show - Flips, flames, and tricks turn dinner into entertainment, not just a meal.
Pick Your Proteins - Choose from a menu of meats, seafood, and vegetables to build a plate everyone likes.
Eat Fresh, Hot Food - Every dish comes straight off the grill and onto your plate.
It's dinner and a show without leaving the house, built around whatever you're celebrating.
Why we love it for your party:
Experienced Chefs - Every chef has 10+ years in Japanese culinary arts, so the skill behind the show is real.
Interactive Cooking - Guests watch the whole process up close instead of waiting on food from a kitchen.
Fresh, Premium Ingredients - Meats, seafood, and vegetables are high quality, not pre-packaged or frozen.
Customizable Menus - Menus flex to fit dietary needs or the theme of your event.
No Age Limit - Works for family gatherings, birthdays, or adult-only celebrations alike.
About this experience partner:
Go Hibachi brings professional Japanese hibachi cooking directly to homes, backyards, and private events across San Diego. Its chefs, trained in respected Japanese kitchens, combine sharp knife work and grill showmanship with fresh, high-quality ingredients. The team specializes in turning any space into a live hibachi setup, no restaurant required.
Additional information:
Minimum spend is $600 per party (covers up to 10 people).
Price starts at $60 per person beyond the minimum.
Open to all ages; no age restriction.
Chef needs outdoor or well-ventilated space to set up the grill safely.
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LocationSan Diego, CA
San Diego, CA
Stay right where you are because this party's coming to you!
Cancellation Policy
generous Cancellation Policy
Full refund on cancellations with 7+ days notice. No refund within 7 day window.
Reviews
Frequently Asked Questions
Do you provide the grill and equipment, or do we need our own?
Go Hibachi brings everything needed, including the grill, ingredients, and cooking tools. You just need to provide the space.
Is there a minimum number of guests or a minimum spend?
Yes, there's a $600 minimum spend per party, which covers up to 10 people. Pricing beyond that starts at $60 per person.
Can the menu be adjusted for dietary restrictions or picky eaters?
Yes, menus are customizable to fit dietary needs and personal preferences, so guests can choose proteins and sides that work for them.
Is this experience appropriate for kids or older family members?
Yes, there's no age limit, so it works for family celebrations as well as adult-only events.
What kind of space do we need for the chef to set up?
The chef needs outdoor or well-ventilated space to safely operate the grill, such as a backyard, patio, or open kitchen area.
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