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Check AvailabilityChoose DatesGuestsBook Your Experience7-Course Tasting Menu with Wine PairingsStarting at$275per person2hrEnjoy an elevated 7 course meal with a wine pairing selected to enhance your dining experience. A free consultation is included to design your curated 7 course menu. Select OptionBourbon & Biscuits BrunchStarting at$125per person2hrEnjoy a unique brunch experience featuring your favorite brunch items and special tastings of crafted bourbons. We can also replace the bourbon with variety of mimosas and or bloody marys. Select OptionGeorgia Farm to Table Dinning Experience Starting at$225per person2hrThe Menu: Appetizer Options Option 1: Georgia Peach and Burrata Salad with Honey Balsamic Glaze (how many?) Option 2: Fried Green Tomatoes with Pimento Cheese and Green Tomato Relish (how many?) Soup Course Options Option 1: Georgia Vidalia Onion Soup with Gruyère Croutons (how many?) Option 2: Savannah Shrimp and Grits (how many?) Main Course Options Option 1: Grilled Georgia Peach Glazed Pork Tenderloin with Sweet Potato Mash and Collard Greens (how many?) Option 2: Georgia Pecan-Crusted Trout with Lemon Butter Sauce, Wild Rice Pilaf, and Roasted Asparagus (how many?) Desserts Option 1: Georgia Peach Cobbler with Vanilla Bean Ice Cream (how many?) Option 2: Georgia Pecan Pie with Bourbon Whipped Cream (how many?) Select OptionJust Apps & Small PlatesStarting at$100per person2hrHors d’oeuvres and Small Plates (Passed or Platters) Lollipop lamb chops with mint chimichurri sauce Chicken with drizzled garlic cucumbers tzatziki sauce Grilled shrimp skewers with citrus marinade Roasted salmon with pineapple salsa Seafood ceviche served in martini glass Rosemary roasted almonds Vegetarian/Vegan Vegetable Thai green curry (vegan) Balsamic glazed tofu (vegetarian) Falafel with spicy tahini sauce (vegan) Braised kale with sweet potato medallions and caramelized onions (vegan) Roasted brussel sprouts with balsamic vinaigrette reduction (vegetarian) Roasted sweet potatoes with rosemary Sweets Flourless chocolate torte with raspberry coulis Coconut milk panna cotta with mixed berry compote Vegan lemon bars with almond flour crust Beverages Hibiscus iced tea Sparkling raspberry lemonade Limon basil spritzer Select Option