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7-Course Tasting Menu with Wine Pairings

Starting at$275per person

2hr

Enjoy an elevated 7 course meal with a wine pairing selected to enhance your dining experience. A free consultation is included to design your curated 7 course menu.

Bourbon & Biscuits Brunch

Starting at$125per person

2hr

Enjoy a unique brunch experience featuring your favorite brunch items and special tastings of crafted bourbons. We can also replace the bourbon with variety of mimosas and or bloody marys.

Georgia Farm to Table Dinning Experience

Starting at$225per person

2hr

The Menu:

Appetizer Options

  • Option 1: Georgia Peach and Burrata Salad with Honey Balsamic Glaze (how many?)
  • Option 2: Fried Green Tomatoes with Pimento Cheese and Green Tomato Relish (how many?)

Soup Course Options

  • Option 1: Georgia Vidalia Onion Soup with Gruyère Croutons (how many?)
  • Option 2: Savannah Shrimp and Grits (how many?)

Main Course Options

  • Option 1: Grilled Georgia Peach Glazed Pork Tenderloin with Sweet Potato Mash and Collard Greens (how many?)
  • Option 2: Georgia Pecan-Crusted Trout with Lemon Butter Sauce, Wild Rice Pilaf, and Roasted Asparagus (how many?)

Desserts

  • Option 1: Georgia Peach Cobbler with Vanilla Bean Ice Cream (how many?)
  • Option 2: Georgia Pecan Pie with Bourbon Whipped Cream (how many?)

Just Apps & Small Plates

Starting at$100per person

2hr

Hors d’oeuvres and Small Plates (Passed or Platters)

  • Lollipop lamb chops with mint chimichurri sauce
  • Chicken with drizzled garlic cucumbers tzatziki sauce
  • Grilled shrimp skewers with citrus marinade
  • Roasted salmon with pineapple salsa
  • Seafood ceviche served in martini glass
  • Rosemary roasted almonds

Vegetarian/Vegan

  • Vegetable Thai green curry (vegan)
  • Balsamic glazed tofu (vegetarian)
  • Falafel with spicy tahini sauce (vegan)
  • Braised kale with sweet potato medallions and caramelized onions (vegan)
  • Roasted brussel sprouts with balsamic vinaigrette reduction (vegetarian)
  • Roasted sweet potatoes with rosemary

Sweets

  • Flourless chocolate torte with raspberry coulis
  • Coconut milk panna cotta with mixed berry compote
  • Vegan lemon bars with almond flour crust

Beverages

  • Hibiscus iced tea
  • Sparkling raspberry lemonade
  • Limon basil spritzer
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Private Celebrity Chef Services with Elite Dining & Decor Experience | Nashville, TN Batch