Customize your experience

Enjoy an elevated 7 course meal with a wine pairing selected to enhance your dining experience. A free consultation is included to design your curated 7 course menu.

Enjoy a unique brunch experience featuring your favorite brunch items and special tastings of crafted bourbons. We can also replace the bourbon with variety of mimosas and or bloody marys.

The Menu:

Appetizer Options

• Option 1: Georgia Peach and Burrata Salad with Honey Balsamic Glaze (how many?)
• Option 2: Fried Green Tomatoes with Pimento Cheese and Green Tomato Relish (how many?)

Soup Course Options

• Option 1: Georgia Vidalia Onion Soup with Gruyère Croutons (how many?)
• Option 2: Savannah Shrimp and Grits (how many?)

Main Course Options

• Option 1: Grilled Georgia Peach Glazed Pork Tenderloin with Sweet Potato Mash and Collard Greens (how many?)
• Option 2: Georgia Pecan-Crusted Trout with Lemon Butter Sauce, Wild Rice Pilaf, and Roasted Asparagus (how many?)

Desserts

• Option 1: Georgia Peach Cobbler with Vanilla Bean Ice Cream (how many?)
• Option 2: Georgia Pecan Pie with Bourbon Whipped Cream (how many?)

Hors d’oeuvres and Small Plates (Passed or Platters)

• Lollipop lamb chops with mint chimichurri sauce
• Chicken with drizzled garlic cucumbers tzatziki sauce
• Grilled shrimp skewers with citrus marinade
• Roasted salmon with pineapple salsa
• Seafood ceviche served in martini glass
• Rosemary roasted almonds

Vegetarian/Vegan

• Vegetable Thai green curry (vegan)
• Balsamic glazed tofu (vegetarian)
• Falafel with spicy tahini sauce (vegan)
• Braised kale with sweet potato medallions and caramelized onions (vegan)
• Roasted brussel sprouts with balsamic vinaigrette reduction (vegetarian)
• Roasted sweet potatoes with rosemary

Sweets

• Flourless chocolate torte with raspberry coulis
• Coconut milk panna cotta with mixed berry compote
• Vegan lemon bars with almond flour crust

Beverages

• Hibiscus iced tea
• Sparkling raspberry lemonade
• Limon basil spritzer