Taste of Louisiana: Hands-On Cajun Cooking Class and Lunch

What you'll do:

Embark on a fun, educational, and delicious journey at Deelightful Roux School of Cooking! Our classes offer an authentic exploration of creating Cajun dishes that are unparalleled worldwide. We provide you with the genuine recipes to take home, but in class, we'll reveal clever "cheats" to make the cooking process easier. Revel in the lunch cooked right before your eyes while delving into the fascinating history of Louisiana's Cajun Culture.

Complement your experience with refreshing Luzianne Iced Tea. The class atmosphere is relaxed, fun, and friendly, encouraging guests to seek advice on cooking, dining, and local interests. Join us for a delightful 2.5-hour culinary experience!

Why we love it for your party:

• Hands-On Cooking: Groups can actively participate in creating authentic Cajun dishes, making it a fun and interactive experience.

• Cultural Immersion: Learn about the fascinating history of Louisiana's Cajun culture while cooking, offering a unique blend of education and flavor.

• Authentic Recipes: Take home genuine Cajun recipes, along with clever "cheats" to make cooking easier and more enjoyable.

• Relaxed, Friendly Atmosphere: The laid-back vibe fosters a social and welcoming environment, perfect for bonding with friends or colleagues.

• Delicious Results: Enjoy a freshly cooked lunch together, savoring the dishes made during the class, and complement it with refreshing Luzianne Iced Tea.

About this experience partner:

The National Food & Beverage Foundation is a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world. 

Additional information:

Duration

• 2.5 Hours

Menu:

• Maque Choux with Tasso

• Cajun Gumbo with Dark Roux, Andouille, and Chicken, served with Louisiana Long-Grain Rice

• Savor the classic dessert, Bananas Foster