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A Taste of Monterey

A Taste of Monterey

(831) 646-5446

Joined September 2025

About

A Taste of Monterey is a wine market and bistro that is right on Monterey Bay. We represent 60+ different Monterey County wineries and serve 100+ Monterey County wines. We also have an amazing executive chef who focuses on the bounty of Monterey County's local farmers, growers, and artisans. We pride ourselves on creating exceptional experiences for small, intimate groups that appreciate quality and attention to detail.

Party With A Taste of Monterey

restaurant

Coastal waterfront restaurant interior with panoramic ocean view, long black-tablecloth table set for dinner with wine glasses, candles and wooden chairs beside floor-to-ceiling windows

Sunlit waterfront restaurant interior with panoramic ocean view, row of black leather armchairs at window tables, wooden floors and barrel-style tables.

Close-up of a colorful grilled vegetable platter — charred zucchini, asparagus, portobello mushroom slices, grilled red onion and blistered cherry tomatoes on a white plate.

Sunlit oceanfront dining room with panoramic bay views through large windows, long blue-clothed tables, wooden chairs and white exposed-beam ceiling.

Chef in white uniform carving roast at a restaurant buffet carving station under warm pendant lights, with bowls of dinner rolls and dessert squares on the counter.

Presenter in red addressing a seated audience during a daytime workshop in a cozy restaurant-style event space with tables, drinks, and a large screen slide.

Rustic charcuterie spread on live-edge wood slabs at a buffet: cheese wedges with knives, sliced salami, round crackers, red grapes, cubed yellow cheese, cherry tomatoes, nuts, fresh herbs and edible flowers.

Elegant rustic wedding tablescape on a wooden reception table with a gold-rimmed charger, folded linen napkin and printed menu, gold flatware, textured water glass and wine glasses, and a colorful floral centerpiece with roses and anemone.

Professional chef in a tall white toque slicing roasted beef on a wooden cutting board at a warm-lit buffet carving station with heat lamps and plated sides in the foreground.

Skewered bite-sized chicken-and-waffle appetizers — crispy fried chicken atop mini waffles, drizzled with sauce and served on a bed of mixed greens

Close-up of a mouthwatering gourmet cheeseburger with melted cheddar over a juicy beef patty, crisp green lettuce and tomato, runny fried egg yolk dripping onto a toasted bun and creamy sauce on a wooden board

Gourmet plated entrée of sliced stuffed chicken roulade with crunchy topping, paired with a creamy yellow risotto tower, garnished with radish slices, herb sprig and artistic red and green sauce swirls on a white plate

Bright waterfront event space with navy‑cloth banquet tables and wooden chairs, white exposed‑beam ceiling, large windows overlooking a harbor and rustic barrel decor

Gourmet open-faced avocado toast on crusty bread topped with sliced avocado, flaked smoked fish, soft‑boiled egg halves with runny yolk, pickled red onions, capers and dill.

Glass dessert bowls with piped chocolate, vanilla and pink cream mousses topped with fresh raspberries on a black serving tray

Spacious waterfront restaurant interior with long tables draped in black linens, wooden chairs, large windows overlooking a harbor, white exposed-beam ceiling, and a modern wavy-front bar with pendant lights.

Fig crostini appetizers on toasted baguette slices with goat cheese, fresh fig slices, microgreens, and scattered raspberries and blackberries on a dark serving platter

Red bento box lunch with Asian-fusion dishes: white rice topped with mushrooms and savory sauce, grilled asparagus, tuna poke on seaweed salad, cold sesame noodles, fresh vegetable spring rolls, mixed greens with radish and mandarin slices, pickled ginger, purple orchid garnish and soy dipping cup on a pink placemat.

Seafood platter of oysters on the half shell on crushed ice, topped with a creamy herb sauce and garnished with lemon wedges and shredded red onion over greens.

Oceanfront pier restaurant on wooden pilings with diners visible through large windows, weathered boardwalk and a seagull beside churning water

Seaside feast of whole steamed crabs piled with lemons, grapes, salads, carrots and wine bottles on a table with a floral centerpiece and ocean view.

Window-framed ocean view of weathered seaside pier buildings on concrete pilings above a rocky shoreline at golden hour

Two orange-slice spritz cocktails with ice and pink-striped paper straws on a wooden table in a sunlit bistro with rattan chairs, bar and wood-beamed ceiling in the background

Oceanfront seafood spread with whole fish, shellfish paella, fresh vegetables and wine bottles on a table by a window overlooking a calm seaside view, bright floral centerpiece.

Carmel-by-the-Sea, CA

A Taste of Monterey: Wine Market & Bistro

2 Reviews
Mediterranean

$$$

Ratings and Reviews

2 Reviews

JZ

Jenn Z.

April 2026 • Bachelorette Party

One of my favorite spots! This place has unbelievable views of the seals, sea lions and otters playing in the bay. Staff is so accommodating and the menu is packed with unique food and wine options at a fair price. I could not believe how affordable this place is given the bay front location and quality. By far the most relaxing spot in Monterey.

A Taste of Monterey: Wine Market & Bistro

Carmel-by-the-Sea, CA

CD

Cindy D.

April 2026 • Bachelorette Party

Monterey's Best Kept Secret - it does not get any better than sitting on the bay sipping on a glass of wine from the 60+ different wineries in Monterey County while enjoying homemade artichoke bisque and crab dip.

A Taste of Monterey: Wine Market & Bistro

Carmel-by-the-Sea, CA