Beacon Hill Bakery makes the finest Polish pastries in the world. Our executive chef and owner trained at El Celler de Can Roca, a 3 Michelin Star restaurant that was named World's Best Restaurant in 2013 and 2015, and he is bringing food excellence to Boston one unreal pastry at a time. We spare no expense to make the best handcrafted pastries of your life, and we love sharing the heritage and history (often royal!) behind each. We look forward to working with clients with refined tastes to deliver experiences that they will remember for a lifetime.
Testimonials:
"Perfection. The pastries are pieces of heaven." -Mirko B., Chef Concierge @ The Liberty
...and many more on Google
