Deck the Halls and Set the Table! ‘Tis the season for celebrating in style. Whether you are planning an Intimate Dinner with friends and family, or an extravagant Office Christmas Party, Chef Ryan has the team to make your dreams come true!

After more than a decade spends training in James Beard & Michelin awarded restaurants, hosting lavish Fundraiser Galas, traveling as a personal chef for High-Profile clients, and traveling the world on Yachts, Chef Ryan knows that nothing matters more than gathering with the ones you love!

When you schedule a holiday event with Chef Ryan, the celebration begins the second you click “Book!” Within 24 hours of your booking, we begin crafting a truly unique, fully custom menu for your event. You may want a casual party for 50, with an open bar and live entertainment. Perhaps you want a formal dinner, complete with 5 courses, paired with the fines wines. Together, we will build a feasts that your guests will be raving about all winter long!

What To Expect:

• First, Chef Ryan will set a date to plan your perfect menu with you, taking into consideration all your guests preferences and restrictions.

• Next, we will coordinate with all necessary rentals, vendors, entertainers, and bartenders. Your one stop shop for party planning this December!

• Finally, on the day of your event, Chef Ryan and his team will arrive 2-3 hours before dinner time, perfuming your home or venue with the smells of holiday roasts, while we set a swoon-worthy tablescape.

Service Tiers:

Cozy Celebration - ($100.00 per person; 12 person minimum)

Includes:

• Grazing Table with 2 Housemade Dips, Fresh Focaccia Bread, Charcuterie, Crudités, Fruits & more!

• Four Course Meal plated “Family Style” on gorgeous vintage platters in the center of the table OR plated as a GORGEOUS Buffet surrounded with flowers and candles for your larger events.

• A seasonal Dessert, elegantly plated individually, with the option to add after-dinner Espresso or Decaf.

Formal Feast - ($175.00 per person; 8 person minimum)

Includes:

• Three composed Canapés or Hors D’Oeuvres, delicately crafted by Chef Ryan.

• Three “Tasting Menu” style main courses, including Handmade Pasta, Two Proteins, and Locally-sourced Vegetables.

• A seasonal Dessert, elegantly plated individually, with the option to add after-dinner Espresso or Decaf.

Additional Offerings:

Full Bar Service - (Flat Rate of $350.00)

• 2 Signature Cocktails + “wedding style service” from a Professional Licensed Bartender.

• Upon booking, Chef Ryan will coordinate your alcohol budget and sourcing with you directly.

Formal Beverage Pairing - ($50.00 per person)

• Welcome Cocktail - Chef Ryan will help you select a classic cocktail from his menu of innovative offerings.

• Three wines from Italy, France, Spain or California, selected by a Sommelier, paired with each of your courses.

• Custom non-alcoholic Cocktail Pairing upon request.

Party Planning / Vendor Coordinating

• Need additional help planning your big Office Event or wild Holiday Party? Chef Ryan can handle your musicians, your tenting, your rentals, everything you need, for a tiny fee. Just ask when you book, we’ll handle the rest!