Skip to main content

Explore
Partner With Us
Blog
Read more from our Blog
Must Haves
Trends and Inspo
Planning and Budgeting
Things To Do
Destinations
The Latest
Browse All
About
Learn more about Batch
About Us
Affiliate Program
Refer a Friend
FAQ
Careers
Log in
Get the App

)

Plan your next epic party in Washington, DC

Sign up for party trends and promotions

By signing up, you agree to live, laugh, love your way through life. Oh, and to our Terms & Conditions and Privacy Policy.

Explore
Cities
Partner with us
Party Guides
Blog
About

FAQ
Careers
Contact

Copyright © 2026 BACH APP INC. All rights reserved | Privacy | Terms

Sign up for party trends and promotions

By signing up, you agree to live, laugh, love your way through life. Oh, and to our Terms & Conditions and Privacy Policy.

Party Time Promo Video

Plan an Epic Party

By Category

Things to Do
Food & Drink
Places to Stay
New on Batch
Restaurants
Bars
Boats & Water Activities
Party Buses
Live Shows

Explore All Categories

By Party Type

Bachelorette
Bachelor
Birthday
Group Trip
Just a Good Time

By Top Batch Cities

Austin
Charleston
Chicago
Las Vegas
Los Angeles
Miami
Nashville
New Orleans
New York
Palm Springs
Savannah
Scottsdale

Explore All Cities

Log in

Popular

Things to Do

Food & Drink

Places to Stay

New in Washington, D.C.

Restaurants

Bars

Boats & Water Activities

Party Services

Group Classes

Dining

Local Experiences

Health & Beauty

Day Drinking & Nightlife

Feature Your Business on Batch!Learn More

experience

Three premium Kentucky bourbon bottles (Old Rip Van Winkle, Weller) on a gold bar cart tray, amber liquid and dark curtain backdrop

Wooden whiskey tasting flight with four tasting glasses and three green Scotch bottles arranged on a dimly lit bar counter, ready for a tasting.

Crunchy appetizer board on a wooden serving board: golden breaded croquettes, glossy marinated green olives, mixed pretzels and crackers, and fried fritters with a green herb dip.

Amber cocktail in a coupe glass with an orange twist on a polished marble bar top, blurred backlit liquor shelves in the background for a cozy bar atmosphere

Three USA-themed bourbon whiskey bottles with red, white and blue patriotic labels and a vintage portrait on the center bottle, displayed on a small bar table

Three tall, decorative tequila bottles — a slim amber bottle, a clear bottle with a blue label, and a white ceramic decanter — arranged on a brass side table against dark velvet curtains.

Private Tasting at The Fountain Inn

4 Reviews
3hr

From $2,500/party

restaurant

Blue two-story historic inn with cream shutters and hanging sign, shaded brick courtyard patio with black metal tables and chairs, potted plants and leafy trees on a sunny downtown street

Two hands clinking drinks over a wooden restaurant table — one frothy white cocktail and one amber cocktail with a large ice cube and orange peel — beside a brioche burger bun, a packaged bag of potato chips, and a bowl of cheesy ragu-style pasta.

Wooden whiskey tasting flight with four tasting glasses and three green Scotch bottles arranged on a dimly lit bar counter, ready for a tasting.

Gourmet seared pork chop sliced over grains with pickled radishes, roasted red peppers and creamy corn sauce in a black bowl, paired with dumplings in a clear corn broth topped with charred scallions, photographed on a wooden table with candlelight.

Three bourbon bottles — Wild Turkey, Russell's Reserve 13-year, and Wild Turkey Master's Keep — lined up on a wooden bar counter with blurred shelves and warm ambient lighting.

Gourmet cheeseburger on a glossy pretzel bun topped with arugula and a pickle, served with a bowl of potato chips and a whiskey glass on a wooden bar counter with blurred liquor shelves in the background.

Amber cocktail in a coupe glass with an orange twist on a polished marble bar top, blurred backlit liquor shelves in the background for a cozy bar atmosphere

Crunchy appetizer board on a wooden serving board: golden breaded croquettes, glossy marinated green olives, mixed pretzels and crackers, and fried fritters with a green herb dip.

The Fountain Inn: Bar and Restaurant

4 Reviews
American

$$$

restaurant

Two hands clinking drinks over a wooden restaurant table — one frothy white cocktail and one amber cocktail with a large ice cube and orange peel — beside a brioche burger bun, a packaged bag of potato chips, and a bowl of cheesy ragu-style pasta.

Wooden whiskey tasting flight with four tasting glasses and three green Scotch bottles arranged on a dimly lit bar counter, ready for a tasting.

Moody, dimly lit cocktail bar interior with backlit liquor shelves, leather bar stools and a wooden table with a lit candle and empty glasses — cozy speakeasy vibe.

Tasting Menu at The Fountain Inn

6 Reviews
American

$$$

Explore your destination through the lens of someone who’s already been there done that!

experience

Sunlit modern restaurant interior with industrial black ceiling, yellow curved banquette, green chairs, colorful tables set with glassware, cloud-like pendant lamps and lush tropical plants.

Sunlit modern restaurant dining room with a long communal wooden table set with wine glasses and napkins, blue upholstered chairs, floor-to-ceiling windows and scalloped ceiling panels with hanging pendant lights.

Bright avocado spread topped with radish slices, olives, yellow fruit dollops, microgreens and red crumbs on a wavy glass plate set on glossy burgundy tiles, beside a floral-garnished cocktail and black fork

Vibrant mango-topped cheesecake slice with crumb crust, cream dollops with berry centers and white‑chocolate coral garnishes on an iridescent glass plate — elegant plated dessert

Sunlit industrial-chic restaurant interior with high glass walls, yellow curved banquette, green chairs, magenta bar stools, a central planter of tropical plants and modern pendant lighting.

Mouthwatering Italian-style pizza topped with pesto, fresh basil and roasted peppers, served with pasta, green salad and appetizers on a patterned table

Open‑concept urban restaurant interior with high industrial ceiling and floor‑to‑ceiling windows, wooden central walkway, colorful seating (yellow booths, green chairs, magenta accents), lush indoor plants and bright natural light.

Close-up of a juicy cheeseburger on a sesame seed bun with melty cheese and pickle slices, served on a marble board at a restaurant

Two black ceramic bowls of colorful diced vegetable salad, each topped with a large airy white puffed bread dome, held on hands as a playful gourmet restaurant presentation.

Trendy urban restaurant interior with wooden banquette and maroon chairs, tables set with wine glasses and napkins, glowing cloud-shaped pendant light and neon wall sign, cozy contemporary dining scene.

Sunlit modern restaurant bar interior with long white counter, magenta bar stools, sculpted wooden ceiling, textured stone wall and set place settings.

Platter of fresh oysters on the half shell on crushed ice with lemon wedges, mignonette sauce and a hot sauce bottle on a bright yellow background

Fresh raw oysters on crushed ice served on a white platter with lemon wedges, mignonette sauce cup and a hot-sauce dropper, neon-lit seafood bar vibe.

Fine-dining plate with three pillowy white foam quenelles topped with tiny herb fronds on a pale cream sauce, paired with three caramelized fennel wedges on a textured grey ceramic plate.

Mouthwatering golden-toasted baguette sandwich with sliced beef, creamy colorful coleslaw and savory sauce, served with crispy plantain chips on a white plate

Golden, buttery chocolate croissant with a glossy chocolate dollop, resting on printed kraft paper on a white plate — flaky breakfast pastry for cafe or bakery.

Crispy golden crab cake topped with creamy remoulade, pickled red onion, fried leeks and microgreens, plated on a white dish with herbed cream sauce — gourmet seafood presentation.

Crusty artisan sourdough loaf with three airy slices arranged on a dark blue wooden surface

Crumb-topped artisan muffin in a brown tulip paper liner on illustrated parchment, served on a white plate atop a wooden table — bakery-style breakfast pastry.

Bistro-style French onion soup with bubbling golden melted cheese and chopped parsley in a two-handled white crock, served on a plate with a dark napkin

Overhead view of four artisan pizzas on metal pans atop a yellow table: classic pepperoni, margherita with fresh basil and ricotta dollops, prosciutto with creamy cheese, and a sliced turkey-style pizza with green pesto and chopped nuts.

Molten chocolate cake in a mini cast-iron skillet with a gooey caramel center, caramel being drizzled from a small pot onto the dessert on a wooden serving board, framed by a neon pink sign reflection — neon-lit cafe dessert shot.

Hand holding a frothy coupe cocktail garnished with a yellow-purple edible pansy, reflected on a glossy black table with blue neon cloud light in the background

Frothy white cocktail in a coupe glass garnished with a yellow-and-purple pansy, set on glossy pink tiles with a wooden trim

Vibrant mango-yellow cocktail in a stemmed coupe glass, garnished with a skewered dried plum and decorative bead, photographed on a bright yellow surface for a tropical bar-style drink

Sunlit orange cocktail in a stemmed glass garnished with dried fruit on a glass pick with a green bead, casting a playful shadow on a yellow tabletop.

Surreal Global Kitchen: All-Day Dining with Global Flavors & Charming Atmosphere in Arlington

2hr

From $31/person

experience

Contemporary restaurant interior with vibrant multicolored fringe ceiling art, long communal table set with glassware, wooden chairs and large windows letting in daylight.

Grilled scallop in its shell on a bowl of pebbles paired with a frothy pink cocktail topped with an edible flower on a wooden restaurant table and red chair in the background.

Top-down shot of a hearty Latin American breakfast on a wooden table: oval plate with sunny-side eggs, crispy pork belly and shredded beef, black beans, fried ripe plantains, sliced avocado and melted cheese arepa, plus a basket of warm arepas and a frothy cocktail.

Contemporary restaurant interior featuring a vibrant multicolored fringe canopy overhead, red banquettes and chairs, wooden herringbone floor, set dining tables and large windows with greenery outside

Gourmet restaurant table with two cocktails (coupe with dehydrated citrus and a frothy mango drink), a cone of plantain chips, a ceviche-style seafood salad with microgreens, and a cured meat carpaccio topped with shaved cheese, mushrooms and quail eggs.

Roasted tomato cup topped with a fried egg and chopped chives, served on bright green pea purée with playful cream swirls and chili oil dots on a black plate — restaurant-style presentation.

Vibrant modern restaurant interior with a long communal table and orange leather chairs, multicolored hanging yarn ceiling installation, red side seating, a living green wall and a lively bar area.

Sunlit urban al fresco restaurant patio with rows of red woven chairs and white tables along a green tiled wall under a glass atrium.

Gourmet avocado toast topped with shrimp, yellow and red cherry tomatoes, pickled red onion, microgreens and edible flowers on a white plate over a dark marble table — vibrant brunch dish.

Gourmet beef carpaccio — thinly sliced raw beef topped with microgreens, pickled onion rings, mushrooms, cheese shavings and citrus zest, served with herbed crispy flatbread on a gray plate over marble.

Bartender torching an orange peel to flame citrus oils over an amber cocktail in a lowball glass at a craft cocktail bar

Three colorful craft cocktails on a bar counter: an orange spritz in a tall stemmed glass with herb garnish, a frothy pink coupe, and bright red and pale-yellow lowball drinks on a marble countertop.

Neon-lit bar scene with a yellow-orange cocktail in a stemmed glass, colorful spiced-salt rim, and a glowing pink circular neon sign in the blurred background.

Modern restaurant bar with white marble countertop and red herringbone tile front, lined with leather brown bar stools, hanging palm-leaf pendant lights, glassware-filled shelves and a living green wall.

Lavender-purple soft-serve ice cream sundae in a textured glass goblet topped with crispy waffle shards and chocolate drizzle, a spoon scooping a swirl while a hand with red nail polish holds it against a colorful tropical-patterned backdrop.

Bright modern café interior with round wooden tables and vibrant red chairs set for dining, white brick wall decorated with small animal masks and pink flowers, hanging greenery and pendant lights, floor-to-ceiling windows showing trees outside.

Stylish urban restaurant interior with long communal tables and orange leather chairs, marble-topped bar with red tile front and backlit glassware shelves, hanging black and palm-shaped pendant lights, and a living greenery wall.

Thinly sliced beef carpaccio on a dark oval plate topped with shaved Parmesan, quail egg halves, roasted mushrooms, capers and chives, paired with an amber cocktail on a wooden table.

Indulgent molten chocolate lava cake with hot chocolate sauce being poured over it, served with vanilla ice cream and cookie crumbs in a black bowl on a wooden table.

Stacked brioche French toast crowned with whipped cream, fresh blueberries, strawberry slices, mint leaves and a dusting of powdered sugar on a black plate

Close-up of a juicy double cheeseburger with melted cheese, savory sauce and sesame-seed bun, served with fries on a wooden board

Crispy seared whole fish split open with orange and creamy sauce dots, served with mixed greens salad and lime wedge on an oval slate plate at a restaurant

Outdoor cafe brunch: open-faced avocado toast with cherry tomatoes, microgreens, edible flowers and sliced egg on a white plate, berry-topped French toast with whipped cream on a black plate, plus omelet, coffee and a pink cocktail on a gray patio table.

Joy by Seven Reasons: Vibrant Atmosphere with Mah Jongg, Cocktails & Latin American Bites

2hr

From $31/person

experience

Fine-dining seafood tapas: crispy prawns and calamari in small paella pans, bright orange cocktail garnished with rosemary and assorted side dishes on a dark restaurant table.

Sunlit downtown restaurant interior with wooden tables set for dining, green chairs, a cherry-blossom–wrapped column and hanging lanterns, large windows overlooking city buildings.

Top-down view of a gourmet blue ceramic bowl with a vibrant green purée ring, blackened crumble center, crunchy golden crumbs, gray discs and a fresh herb sprig on a dark marble table.

Colorful Asian-fusion small plates and bowls arranged tapas-style on a dark wooden restaurant table with fresh greens, rice and saucy dishes plus three cocktails — stylish group dining scene.

Cozy modern urban restaurant interior with wooden tables set with wine glasses, padded chairs and a long bar with high stools, a lush living green wall, hanging black pendant lights and pink blossom decorations, patterned tile and dark wood floors, and large windows letting in natural light.

Top-down view of a gourmet scallop crudo in a citrus-yellow sauce, topped with bright salmon roe, thin crispy root chips, green herb oil droplets, jalapeño slices and dollops of avocado or wasabi cream in a white bowl on a burgundy tablecloth

Warm, cozy restaurant interior with banquette seating and plush cushions, set wooden tables with wine glasses and candles, large windows overlooking a tree wrapped in twinkling lights on a city sidewalk.

Stylish urban cocktail bar interior with a polished marble countertop, green tiled bar front and wooden stools with pink cushions, backlit shelves of liquor bottles on an exposed brick wall decorated with pink floral garlands.

Smoky rosemary-garnished orange cocktail in a faceted crystal stemmed glass with a foamy top and a burning rosemary sprig releasing smoke against a dark green garden backdrop.

Amber whiskey cocktail in a faceted rocks glass with ice and citrus peel as a bartender mists an aromatic spritz over it at a dim bar

Overhead view of a gourmet Asian-style rice bowl topped with microgreens and bright orange sauce pearls, served in a dark bowl on a black plate held by hand, surrounded by small dishes on a wooden restaurant table.

Amber cocktail in a ribbed rocks glass with a large square ice cube, sitting on a light tabletop under warm bar lighting.

Cozy modern downtown restaurant interior with wood tables set with wine glasses, mint-green banquettes, floor-to-ceiling windows overlooking brick buildings, lush living-plant wall and pendant lights

Sunlit modern restaurant dining room with wooden tables and mixed chairs, green banquette seating, pink cherry blossom display, hanging pendant lights, potted plants and large arched windows overlooking the city street.

Latin American Dining & Drinks at Seven Reasons

2hr

From $50/person

experience

Modern glass-front downtown café with blue slatted ceiling, teardrop pendant lights, plush chairs, potted plants and city street view

Savory mini tartlet with braised soy-glazed meat, enoki mushrooms, dark sesame-like filling, edible pink flower and microgreens against a blue backdrop.

Top-down view of a fine-dining plate of seared tuna with yellow sauce, microgreens and oil drizzle on a white plate with a bronze rim, held by tattooed hands over a marble tabletop.

Contemporary restaurant interior with a long communal wooden table set with plates and glassware, quilted brown leather chairs, brass pendant lighting, open kitchen oven, blue banquette seating and potted greenery.

Hand pouring sauce over a gold-leaf poached pear on a white plate, garnished with caramel and a delicate sugar lattice — elegant gourmet dessert.

Crispy-skinned pan-seared white fish fillet with sautéed mushrooms, green herb purée and dollops of creamy sauce on a textured white plate — elegant fine-dining seafood dish.

Gourmet seared prawns lounging in a creamy herb sauce, sprinkled with chopped parsley and tiny purple edible flowers on a white ridged plate

Bright orange citrus spritz in a stemmed wine glass with an orange wheel and skewer, resting on a marble bar counter with a warm lamp glow in a modern cocktail lounge.

Overhead shot of gourmet plated dishes on white plates on a wooden table — colorful garnishes, microgreens, a beet-rose salad and creamy sauces in a fine-dining setting

Modern upscale restaurant interior with cobalt-blue banquette seating, white ribbed wall, terrazzo floor, round tables set with glassware, brass handrail, hanging globe pendant lights and indoor tree.

Modern restaurant interior with long wooden communal table set with plates and wine glasses, wooden chairs and tufted banquette, geometric textured wall paneling and terracotta pendant lights

Vibrant orange aperitif in a goblet with citrus garnish on a marble bar, paired with a folded crepe on a white plate with gold rim and a small toasted pastry on a brass stand.

Amber cocktail in a coupe glass with a large clear ice cube, surrounded by gourmet plated dishes on a wooden table — elegant fine-dining drink

Hands straining fresh citrus through a gold mesh strainer into a chili-salt-rimmed cocktail glass, bright orange juice splashing into the drink.

Smoked orange craft cocktail in a textured glass bulb topped by a wooden smoke infuser, wisps of aromatic smoke rising.

Close-up of a stemmed glass with bubbling clear liquid, perched on a shiny gold tray against a black background.

Three crispy Middle Eastern kibbeh croquettes on a creamy tahini-style sauce with herb and spice garnish, plated on a speckled gray dish set on tan quilted leather — restaurant-style appetizer.

Top-down view of a gourmet plated dish on a white plate over marble: a yellow quenelle topped with dark shavings, nestled in white foam with tiny edible flowers and vivid green sauce streaks — elegant fine-dining presentation.

Fine-dining appetizer on a white plate: crispy kale leaf over crostini with a vivid blue sauce pool, yellow purée accents and crunchy garnish — modern plated dish.

Fork and knife cutting into a folded golden omelette oozing creamy scrambled-egg filling on a white plate — gourmet breakfast/brunch dish

Smoke-kissed pink craft cocktail with frothy foam in a coupe glass, smoked berry garnish being placed with metal tongs on a marble bar top

Chocolate plated dessert on a white marble pedestal — dark chocolate discs topped with a crunchy caramelized nut layer and thin brittle, paired with glossy chocolate ice cream and sauce against a black background.

Chef-plated gourmet seared fish fillet with crispy skin, thin red onion slices, avocado, microgreens and edible flowers beside a glossy amber sauce on a white plate.

Fine-dining dessert in a black ceramic bowl with silky yellow custard, white cream, pale green meringue shards and pink edible flower petals.

Citrus-marinated gourmet seafood salad with thin white shreds and mint leaves on a textured glass platter atop a wooden table

Cast-iron skillet dessert with crispy phyllo nest, powdered sugar, blueberries and a scoop of vanilla ice cream on a white plate over a blue tablecloth

Vibrant brunch avocado toast on rustic sourdough with whipped ricotta, mashed avocado, smoked salmon rosettes, thin watermelon radish slices and microgreens

Long dark chocolate tube dessert on a white marble plate, topped with green pearl-like spheres, bright pink edible petals and golden crispy shreds — elegant fine-dining plated dessert.

Fine-dining amuse-bouche: crispy fried tube filled with green mousse, topped with shredded seafood and green pearls, perched on a gold ring over a bed of seaweed and greens on a dark slate plate.

Bite-sized gourmet taco canapé with shredded meat over black bean purée, topped with thin jicama strips, microgreens and a small pink edible flower on a white napkin.

Bright uni (sea urchin) perched on a crisp rice cracker over diced tuna tartare with sesame and herbs, plated on a glass dish against a marble backdrop.

Fine-dining plate with a small nest of seafood pasta topped with foam, salmon roe and pink edible flowers, paired with a glazed, scored seared scallop on a white plate

Decadent gourmet éclair on a white marble slab, topped with piped coffee cream, praline crunch, candied orange, chocolate shard and gold leaf, beside a brass pitcher.

Thin slice of tuna sashimi topped with dollops of caviar, pickled garlic and shredded garnish, plated on a white marble slab against a deep-blue bokeh backdrop.

Creamy fine-dining risotto on a white plate topped with thinly sliced seafood carpaccio, crispy cured-meat crumbles, micro-herbs and small sauce dots — elegant restaurant presentation.

Sleek downtown glass building entrance with floor-to-ceiling windows, diagonal white support columns, double glass doors and visible seating and bar area behind the panes.

Imperfecto: Michelin-Star Dining Inspired by Mediterranean & Latin American Flavors

5 (10)
2hr

From $50/person

experience

Gourmet grilled beef sandwich on toasted sourdough with pickled onions and crispy bits, served alongside a bowl of rich au jus topped with a soft-poached egg on a black marbled plate.

Modern upscale hotel bar interior with vaulted ceiling, illuminated marble counter, row of black bar stools, backlit liquor shelves and warm ambient lighting

Gourmet tapas spread on a white marble table with crostini, toasted bread, marinated olives, octopus, shrimp, chickpea salad, fried croquettes, and a rosemary‑garnished cocktail

Stack of three fluffy pancakes on a white plate, dusted with powdered sugar and topped with caramelized apple compote, served with a dollop of whipped cream — sweet brunch breakfast.

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 5

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 6

Tall black goblet cocktail garnished with mint and a berry skewer, surrounded by assorted small appetizer bowls, toasted bread and tapas-style bites on a white marble bistro table.

Contemporary upscale restaurant interior featuring a long marble bar with a row of white cushioned barstools, backlit liquor shelves, round dining tables set with glassware, and warm ambient lighting.

Colorful Mediterranean tapas spread on a white table: small glass bowls of marinated olives and vegetable salad, grilled octopus in a square dish, chickpea stew, crispy croquettes with aioli, bruschetta and slices of toasted bread.

Crispy golden potato galette crowned with parsley, nestled in a ring of roasted red pepper sauce and playful yellow aioli dots on a black marbled plate — gourmet plated dish

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 11

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 12

Overhead shot of a colorful Spanish tapas spread on a marble table — marinated olives, chickpea stew, grilled octopus, crispy croquettes and tomato-topped toast in small glass bowls and plates.

Overhead view of a Mediterranean tapas spread on a marble tabletop: garlic shrimp in olive oil, chickpea stew, marinated olives and small fried croquettes on white dishes.

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 15

Sugared churros loops with chocolate dipping sauce and vanilla ice cream drizzled with caramel, served in blue patterned bowls on a black slate board

Top-down restaurant-style plate with braised lamb shank glazed in gravy, cup of dark sauce, grilled plantain and a tomato‑cucumber salad garnished with microgreens

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 18

Top-down view of an amber cocktail in a patterned rocks glass with a large square ice cube featuring a colorful lion illustration and a skewered orange peel rose garnish on a light marble surface

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 20

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar image 21

Brunch plate: two sunny-side-up eggs sprinkled with chives atop a crispy red hash, microgreen garnish on a black plate with a gold-handled fork and speckled coffee cup on a marble table.

Pan-seared fish fillet with crispy skin served in a Mediterranean-style tomato broth with roasted baby potatoes, cherry tomatoes and microgreens in a white bowl.

The Saga: Contemporary Spanish Dining with Open Kitchen & Tapas Bar

2hr

From $50/person

View Map View Map

Showing 8 of 8 results