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Restaurants

Browse Restaurants In Wilmington | Batch

experience

Southern-style outdoor brunch: crispy fried chicken on a waffle with syrup and hash brown, pulled beef over cheesy grits with toasted bread triangles, sunny-side egg breakfast sandwich with fries and coffee

Sunny patio brunch spread: crispy fried chicken on a waffle with a hash brown, cheesy skillet biscuit with diced potatoes, glazed cinnamon roll, Bloody Mary and orange juice cocktails.

Brunch burger on a shiny brioche bun topped with a sunny-side-up egg, melted cheddar and crispy bacon, paired with a bowl of seasoned home fries and red peppers on a white plate.

Sunlit patio brunch: sesame bagel with cream cheese topped with thinly sliced smoked salmon (lox), pickled red onions, capers and dill, with a bowl of cherry tomatoes and a glass of orange juice in the background.

Weekend Brunch at the Marina Grill

5 (10)
2hr

From $30/person, $200/party

experience

Close-up of Mexican street tacos on corn tortillas with grilled seasoned meat, chopped cilantro and red salsa, served with lime wedges on white plates

Top-down sunny patio view of a colorful brunch spread: two crispy tacos with lime, a salad topped with grilled protein and strawberries, a saucy composed plate with pickled slaw, a frozen margarita and two iced cocktails, small potted plant and bright blue napkins.

Dinner at Tequila's Waterfront image 4

Close-up of Mexican-style crispy fried empanadas on a white square plate over shredded lettuce, topped with purple cabbage and cilantro, served with three dipping sauces and a chips basket on a dark restaurant table.

Mezzanine lounge with cream leather club chairs and round wood tables, glass railing overlooking a colorful tropical mural, bright blue exposed ceiling ducts and woven rattan pendant lights.

Grilled chicken and fresh strawberry salad with crumbled cheese and mixed greens on a white plate, served al fresco on a sunny patio table with a frozen margarita in a blue-rim glass, a beer bottle and a small potted succulent.

Wine glass held up to capture a golden coastal sunset over calm water — warm orange sky, silhouetted arm and sparkling reflections.

Busy restaurant kitchen: chef with gloved hands slicing caramelized fried plantains on a green cutting board at a stainless steel prep station.

Gloved bartender hand pouring dark spirit into a tall mixing glass over ice, with a jigger, textured rocks glass and cocktail tools on a dim bar mat — cocktail prep, nightlife scene.

Colorful Asian-inspired rice stack topped with grilled meat, pickled purple cabbage, cucumber strips and nori, drizzled with savory sauces, served on a white plate with a cocktail and tall iced drink on a restaurant table.

Sunny waterfront patio dining area with round wood-top tables, metal-framed chairs and high bar stools, oversized ceiling fans and a glass wall reflecting the marina.

Day of the Dead–themed lounge with beige armchairs and dark round tables, small vases with white flowers, a cactus, and a mural of skeletal mariachis under a Mexican flag

Frozen yellow margarita in a goblet with a zesty chili-lime rim, jalapeño slices and orange wedge, with tacos and a beer blurred in the background at a Mexican-style eatery

Dinner at Tequila's Waterfront

5 (10)
2hr

From $20/person, $20/party

experience

Gourmet filet mignon medallion on risotto and grilled asparagus, drizzled with creamy herb sauce and microgreens, with a glass of red wine on a restaurant table

Docked sailboats and tall masts in a marina with a waterfront restaurant patio glowing with warm twinkling string lights at dusk

Seared ahi tuna slices topped with avocado and herb-garlic relish, served with white rice, roasted corn and a vibrant purple orchid on a white plate

Seared ahi tuna slices on sautéed greens with pickled red onions, pink edible orchid and citrus oil dots on a white plate, wine glass and blurred restaurant menu in the background.

Modern bar interior with a long wood counter, row of high stools, back bar of liquor bottles and draft taps, hanging string lights and wall TVs showing sports, empty wood-floor dining area.

Close-up of cheesy flatbread topped with herbs and vegetables, fried chicken wings with ranch dip, pita chips and dips, and tall cocktails on a casual restaurant table

Marina at sunset with yachts and sailboats moored along a busy pier, parked cars lining the dock, a covered loading platform and string lights, calm water reflecting a pastel orange sky.

Aerial view of a cozy wood‑paneled restaurant bar with stools, string lights, high-top tables, a lone patron at the counter, and a large glowing jellyfish video wall.

Sunlit waterfront grill with glass façade and covered patio, wooden dock and a small white motorboat moored in the marina under a bright blue sky with fluffy clouds.

Dinner at Marina Grill

5 (10)
2hr

From $20/person, $20/party

experience

Mezzanine lounge with cream leather club chairs and round wood tables, glass railing overlooking a colorful tropical mural, bright blue exposed ceiling ducts and woven rattan pendant lights.

Sunny outdoor patio scene with two fish tacos in soft tortillas topped with pickled red cabbage, crumbled queso fresco and a lime wedge in a metal holder, beside a bright orange margarita garnished with an orange slice and a small potted succulent.

Mexican-themed bar shelf displaying tequila bottles, a decorative Day of the Dead skull, marigold flowers, and green skull-patterned wallpaper.

Top-down sunny patio view of a colorful brunch spread: two crispy tacos with lime, a salad topped with grilled protein and strawberries, a saucy composed plate with pickled slaw, a frozen margarita and two iced cocktails, small potted plant and bright blue napkins.

Day of the Dead–themed lounge with beige armchairs and dark round tables, small vases with white flowers, a cactus, and a mural of skeletal mariachis under a Mexican flag

Zesty red Mexican-style cocktail in a frosted mug with chili-salt rim, crushed ice, lime wheel and candy straw on a sunny outdoor patio

Close-up of Mexican-style crispy fried empanadas on a white square plate over shredded lettuce, topped with purple cabbage and cilantro, served with three dipping sauces and a chips basket on a dark restaurant table.

Gloved bartender hand pouring dark spirit into a tall mixing glass over ice, with a jigger, textured rocks glass and cocktail tools on a dim bar mat — cocktail prep, nightlife scene.

Busy restaurant kitchen: chef with gloved hands slicing caramelized fried plantains on a green cutting board at a stainless steel prep station.

Rent the Tequila Lounge at Tequila’s Waterfront

5 (20)
5hr

From $1,750/party

experience

Cozy, moody restaurant event space with wood-paneled wall, red exposed ceiling duct, buffet and bar stations, and black-tablecloth dining tables with candle centerpieces.

Sizzling grilled steak on a white plate with creamy peppercorn sauce, whipped mashed potatoes, broccolini and thin green onion strips — upscale restaurant entrée.

Seared ahi tuna slices on sautéed greens with pickled red onions, pink edible orchid and citrus oil dots on a white plate, wine glass and blurred restaurant menu in the background.

Close-up of cheesy flatbread topped with herbs and vegetables, fried chicken wings with ranch dip, pita chips and dips, and tall cocktails on a casual restaurant table

Grilled pork chop with char marks on creamy sautéed spinach and sun-dried tomatoes, garnished with an edible flower and a glass of red wine on a white plate outdoors.

Sunlit waterfront lunch at a marina: roast beef melt and a deli sandwich with fries and chips, plus a frothy beer on a dock with boats and yachts in the background.

Aerial view of a cozy wood‑paneled restaurant bar with stools, string lights, high-top tables, a lone patron at the counter, and a large glowing jellyfish video wall.

Modern restaurant event space interior with wood-paneled walls and exposed red ductwork, black-tablecloth table topped with a glass vase of white orchids and pillar candles, buffet and bar in the background.

Grilled strip steak with peppercorn sauce, seasoned fries, sautéed green beans and red pepper slices, garnished with a purple orchid on a white plate on a wooden restaurant table.

Assorted colorful dishes on a rustic wooden table at a casual restaurant: loaded crispy nachos with diced seafood and avocado, tomato-and-pickled-onion flatbread, grilled salmon with mashed cauliflower and green beans, and roasted chicken and steak plates.

Rent the Mezzanine at Marina Grill for your Party image 13

Pan-seared salmon steak with crispy breadcrumb topping, creamy roasted red pepper sauce, mashed potatoes, sautéed green beans and microgreens on a restaurant-style plate

Two colorful iced cocktails on a bar counter — a short orange-garnished spritz held by a hand and a tall muddled-fruit highball with lime

Outdoor appetizer spread: spicy buffalo chicken wings with celery and ranch, golden baked cheesy dip topped with scallions, and a vegetable-topped flatbread on white plates

Elevated view of a modern industrial-style bar and restaurant interior with a long central island bar, leather booths, wood floors and walls, floor-to-ceiling windows, hanging string lights and a large wall-mounted screen.

Rent the Mezzanine at Marina Grill for your Party

5 (10)
5hr

From $1,750/party

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